CHICKEN ENCHILADAS V RECIPE | ALLRECIPES
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Provided by Jeri Reed
Categories Mexican Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl mix the soup and sour cream; set aside.
- Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
- Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 351.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 50.5 mg, FatContent 16.9 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 6.8 g, SodiumContent 794.2 mg, SugarContent 1.4 g
20-MINUTE CHICKEN ENCHILADAS RECIPE | MYRECIPES
Quick tip: While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapeños.
Provided by Adam Hickman
Yield Serves 6 (serving size: 2 enchiladas and 1 tablespoon sour cream)
Number Of Ingredients 17
Steps:
- Preheat broiler to high.
- Combine first 9 ingredients in a medium saucepan; stir with a whisk. Bring to a boil over high heat; cook 2 minutes or until thickened. Reserve 1 1/2 cups sauce mixture. Add chicken and beans to pan; cook 2 minutes or until chicken is thoroughly heated.
- Stack tortillas; wrap stack in damp paper towels and microwave at HIGH for 25 seconds. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Arrange tortillas, seam sides down, in bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Top with reserved sauce and cheese. Broil 3 minutes or until cheese is lightly browned and sauce is bubbly. Top with tomato and cilantro. Serve with sour cream.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 35.2 g, CholesterolContent 100 mg, FatContent 13.2 g, FiberContent 6.2 g, ProteinContent 31.2 g, SaturatedFatContent 6 g, SodiumContent 569 mg
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