KFC GRAVY RECIPES

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KFC GRAVY (COPYCAT) RECIPE - FOOD.COM



KFC Gravy (Copycat) Recipe - Food.com image

Make and share this KFC Gravy (Copycat) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-12 serving(s)

Number Of Ingredients 17

2 cups cold filtered water
2/3 cup cold nonfat milk
1 1/2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 drop sesame oil
1 1/2 tablespoons cornstarch
2 teaspoons chicken bouillon powder
1 teaspoon onion powder (not onion salt)
3/8 teaspoon paprika
3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon celery salt
1/4 teaspoon ground sage
1/4 teaspoon seasoning salt (Lawry's)
1/8 teaspoon Accent seasoning
1 pinch ground thyme
3 tablespoons vegetable shortening
2 tablespoons all-purpose flour

Steps:

  • NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  • WHISK together the LIQUID INGREDIENTS in a large bowl.
  • MIX together the DRY INGREDIENTS in a another bowl.
  • QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  • MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  • POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  • BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  • SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  • REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  • SERVE and enjoy!

Nutrition Facts : Calories 92.4, FatContent 7.2, SaturatedFatContent 2, CholesterolContent 0.6, SodiumContent 182.9, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.4

KFC GRAVY (COPYCAT) RECIPE - FOOD.COM



KFC Gravy (Copycat) Recipe - Food.com image

Make and share this KFC Gravy (Copycat) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-12 serving(s)

Number Of Ingredients 17

2 cups cold filtered water
2/3 cup cold nonfat milk
1 1/2 teaspoons Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 drop sesame oil
1 1/2 tablespoons cornstarch
2 teaspoons chicken bouillon powder
1 teaspoon onion powder (not onion salt)
3/8 teaspoon paprika
3/8 teaspoon seasoning (Bulk KFC Original Recipe Seasoning (Copycat))
1/4 teaspoon celery salt
1/4 teaspoon ground sage
1/4 teaspoon seasoning salt (Lawry's)
1/8 teaspoon Accent seasoning
1 pinch ground thyme
3 tablespoons vegetable shortening
2 tablespoons all-purpose flour

Steps:

  • NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
  • WHISK together the LIQUID INGREDIENTS in a large bowl.
  • MIX together the DRY INGREDIENTS in a another bowl.
  • QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
  • MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
  • POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
  • BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
  • SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
  • REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
  • SERVE and enjoy!

Nutrition Facts : Calories 92.4, FatContent 7.2, SaturatedFatContent 2, CholesterolContent 0.6, SodiumContent 182.9, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.4

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