KFC COLESLAW RECIPE TARRAGON RECIPES

Name: Copycat KFC Coleslaw: the Real Thing
Prep time: 30 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 4 1/2 teaspoons tarragon vinegar; 6 1/2 tablespoons vegetable oil; 3/4 cup chopped onion; 2 1/2 cups Miracle Whip; 1 cup sugar; 2 carrots; 2 heads cabbage

COPYCAT KFC COLESLAW: THE REAL THING RECIPE - FOOD.COM

Copycat KFC Coleslaw: the Real Thing Recipe - Food.com image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

Mix oil, onions and sugar.
Add tarragon vinegar.
Fold in Miracle Whip.
Pour over grated carrots and cabbage.
Fold in well.
Refrigerate in an air-tight covered dish.
Best if made the night before serving.
The tarragon is the secret seasoning.
Compare with the real KFC coleslaw.
Enjoy.

Nutrition Facts : Calories 149.4, FatContent 8.7, SaturatedFatContent 1.3, CholesterolContent 6.9, SodiumContent 236.3, CarbohydrateContent 17.5, FiberContent 2.1, SugarContent 13.8, ProteinContent 1.2

RECIPE THIS | AIR FRYER CHICKEN CORDON BLEU

Recipe This | Air Fryer Chicken Cordon Bleu image

Air Fryer Chicken Cordon Bleu. How to air fry chicken cordon bleu. Focusing on both a recipe for homemade chicken cordon bleu as well as frozen. Learn how to make the crispiest, yet moist cordon bleu in an air fryer with this simple recipe.

Provided by RecipeThis.com

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

Air Fryer
Kitchen Tongs
4 Large Chicken Breasts
3 Eggs Beaten
400 g Plain Flour
400 g Breadcrumbs
4 Slices Cheese
4 Slices Ham
1 Tbsp Tarragon
1 Tsp Garlic Puree
1 Tbsp Mixed Herbs
Salt & Pepper

Steps:

Grab your chicken breasts and place on a bread board. Half an inch from the top of the breast make an incision with your knife. Then slice down your chicken breast to open it up. Then once opened it will resemble a butterfly.
Add a slice each of cheese and ham inside of your chicken and make sure that it is tucked in.
Create your production line with a bowl for eggs, a bowl for flour and a bowl for breadcrumbs. Add garlic puree to your egg bowl, mixed herbs to your breadcrumbs and tarragon to your flour. Season all three bowls with salt and pepper and stir.
Add your chicken to your flour bowl, then your egg bowl and finally your breadcrumbs. Making sure each bowl has well coated your chicken.
Load your chicken into the air fryer basket and cook for 10 minutes at 180c/360f. Turn with kitchen tongs and cook for a further 5 minutes at the same temperature. Load onto plates and serve with your preferred sides.

Nutrition Facts : Calories 1248 kcal, CarbohydrateContent 147 g, ProteinContent 90 g, FatContent 30 g, SaturatedFatContent 12 g, CholesterolContent 315 mg, SodiumContent 2155 mg, FiberContent 8 g, SugarContent 6 g, ServingSize 1 serving

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COPYCAT KFC COLESLAW: THE REAL THING RECIPE - FOOD.COM

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.
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