KFC CHICKEN STRIPS RECIPES

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KFC CRISPY STRIPS RECIPE - DEEP-FRIED.FOOD.COM



Kfc Crispy Strips Recipe - Deep-fried.Food.com image

The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 Chicken Breasts

Number Of Ingredients 10

6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Steps:

  • Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
  • Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
  • Preheat the shortening in a deep-fryer to 350 degrees.
  • Beat 1 egg and 1 cup of milk.
  • Dip the chicken into the egg mixture.
  • Dip the the chicken into the coating and then double dip.
  • Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
  • Remove the chicken to a rack and allow to drain for 5 minutes.

Nutrition Facts : Calories 440.1, FatContent 16.1, SaturatedFatContent 5.1, CholesterolContent 129.5, SodiumContent 1100.6, CarbohydrateContent 34, FiberContent 1.2, SugarContent 0.1, ProteinContent 37

KFC CHICKEN FILLET STRIPS RECIPE | BY SARAH SIBLEY



KFC Chicken Fillet Strips Recipe | By Sarah Sibley image

Provided by Sarah Sibley

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 6

3 Large Chicken Breasts
1 Bag of Walkers KFC Max Crisps (You can use the zinger flavoured ones if you prefer a bit of heat!)
2 tbsp Cornflour
1 Large Egg
Spray Oil (Olive / Sunflower / Vegetable)
Black Pepper (Optional)

Steps:

  • Preheat oven to 180C / 160C Fan / GM4 and grease a baking tray with spray oil
  • Crush the crisps up into tiny pieces. They should be larger than dust, but you also don't want any really large pieces left. I find the easiest way to do this is to put the crisps into a sandwich bag, half a bag at a time and smash them with a rolling pin.
  • Place the crushed crisps into a bowl and add the cornflour, mixing it in well. At this point you can also add some black pepper if you wish to.
  • In another bowl, beat the egg.
  • Cut each of the chicken breasts into 3 long fillets.
  • Using kitchen towel, blot each of the chicken fillets dry and place them in the bowl of egg.
  • Then roll each of the egg covered chicken fillets in the crisp crumbs until thoroughly coated and then place on the greased baking tray, making sure to leave a space between each one.
  • Spray each of the coated strips with a few sprays of the oil and place in the oven for 30 mins.

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