KFC BOWL CASSEROLE RECIPES

Steps:

• Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
• The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
• We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
• The gravy will be prepared via package instructions. Leave on low heat until ready to use.
• Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
• When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
• Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.