KEY WOT RECIPES

KEY WAT (ETHIOPIAN SPICY BEEF STEW) | JUST A PINCH RECIPES

KEY WAT (Ethiopian Spicy Beef Stew) | Just A Pinch Recipes image

The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do. Injera is used in Ethiopia to eat the meal. They pinch the food and then scoop it up and eat.

Provided by Marsha Gardner @mrdick1950

Categories Beef

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) beef, cut into 1 inch cubes
3 tablespoon(s) canola oil
2 tablespoon(s) ghee, niter kibbeh or butter
1 small onion, finely chopped
2 clove(s) garlic, finely chopped
2 teaspoon(s) berbere seasoning, i posted this
2 tablespoon(s) tomato paste
1/2 teaspoon(s) sugar
2 cup(s) beef stock
2 teaspoon(s) kosher or sea salt

Steps:

Add the oil and ghee or butter to a pan over medium heat. (Niter kibbeh, the real thing, is a spice-infused clarified butter which is used as the frying medium for most Ethiopian dishes).
Gently fry the onion until very soft and just about caramelised. Add the garlic, berbere spice, tomato paste and sugar, mix well, and cook until thick.
Add a little of the stock (or water) to make a paste. Add the remaining liquid and the meat cubes, season with salt, and cook gently for 1 hour, or until the meat is tender and the sauce thickened and reduced.
Serve with injera, the Ethiopian flatbread. If correctly made and almost crispy, pieces can be used as eating utensils.

KEY WAT (ETHIOPIAN SPICY BEEF STEW) | JUST A PINCH RECIPES

KEY WAT (Ethiopian Spicy Beef Stew) | Just A Pinch Recipes image

The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do. Injera is used in Ethiopia to eat the meal. They pinch the food and then scoop it up and eat.

Provided by Marsha Gardner @mrdick1950

Categories Beef

Yield 4

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) beef, cut into 1 inch cubes
3 tablespoon(s) canola oil
2 tablespoon(s) ghee, niter kibbeh or butter
1 small onion, finely chopped
2 clove(s) garlic, finely chopped
2 teaspoon(s) berbere seasoning, i posted this
2 tablespoon(s) tomato paste
1/2 teaspoon(s) sugar
2 cup(s) beef stock
2 teaspoon(s) kosher or sea salt

Steps:

Add the oil and ghee or butter to a pan over medium heat. (Niter kibbeh, the real thing, is a spice-infused clarified butter which is used as the frying medium for most Ethiopian dishes).
Gently fry the onion until very soft and just about caramelised. Add the garlic, berbere spice, tomato paste and sugar, mix well, and cook until thick.
Add a little of the stock (or water) to make a paste. Add the remaining liquid and the meat cubes, season with salt, and cook gently for 1 hour, or until the meat is tender and the sauce thickened and reduced.
Serve with injera, the Ethiopian flatbread. If correctly made and almost crispy, pieces can be used as eating utensils.

More about "key wot recipes"

MISIR WOT (SPICY RED LENTILS) RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine african

Strain the soaked lentils in a colander and allow them to drain for a few minutes. Meanwhile, add 8 cups water to the pot and bring to a rolling boil. Add the lentils, reduce the heat to low and simmer, stirring occasionally, until the mixture is thick and the lentils are tender, 25 to 30 minutes. Finish with the ground nutmeg and sea salt to taste. Serve with injera or your favorite whole grain.

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MESSER WOT- ETHIOPIAN RED LENTIL STEW RECIPE BY BEEJHY BARHANI

This Ethiopian red lentil stew is vegan and great for Passover (if your tradition permits lentils) but delicious any time of year. It’s a simple, flavorful dish consisting of onions, garlic, ginger, tomato paste, red lentils and the Ethiopian spice mix berbere. Scroll down for the recipe, or watch the messer wot recipe video to see how it's made (via The Daily Meal’s YouTube channel).Recipe Courtesy Beejhy Barhany, Tsion Cafe
From thedailymeal.com
Reviews 4.7
Total Time 49 minutes59S
Cuisine African

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KEY WOT RECIPE | ETHIOPIAN FOOD GUIDE

17/11/2021 · Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. Add beef and Water, let it simmer until beef is done, then finish off cooking by adding Wot Kimem (Mekelesha) and salt. Serve your Key Sega Wot hot with Enjera (Ethiopian flat bread made of teff). Video.
From ethiopianfoodguide.com

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KEY WAT, AN ETHIOPIAN BEEF STEW - DEMAND AFRICA

18/07/2017 · Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Season the beef with the salt and pepper. Brown the beef in batches in the Dutch oven, removing to a plate to catch its juices. Without cleaning the Dutch oven, add the remaining tablespoon of olive oil. Reduce the heat to medium-low.
From demandafrica.com

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ETHIOPIAN BEEF STEW | KEY WAT IN INSTANT POT - SPICE CRAVINGS

27/10/2017 · Add chopped onion, ginger-garlic and salt and cook till slightly caramelized, about one minute (Pic 1). Now, add fried onions, tomato paste, berbere seasoning, ground coriander and ¼ cup water, stir well and cook for one minute (Pic 2). Add the remaining water and beef cubes.
From spicecravings.com

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KEY WOT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

KEY WAT (ETHIOPIAN SPICY STEWED BEEF) recipe | Epicurious.com new www.epicurious.com. Preparation. Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side.
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KAI WOT ETHIOPIAN BEEF STEW RECIPES

key wot recipe | ethiopian food guide Ethiopian Food Guide is an easy to use, one-stop online platform aimed at promoting Ethiopia’s unique Food Culture by providing a free and comprehensive database full of important resources such as lists of Ethiopian Restaurants from around the world, Recipes to unique Ethiopian Dishes, Blog Posts ...
From tfrecipes.com

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ETHIOPIAN RECIPES - SPICY LAMB STEW - ETHIOPIAN WOT - LAMB ...

07/06/2019 · Ethiopian Recipes - Spicy Lamb Stew - Ethiopian Wot - Lamb Wot - Key Wot - Ethiopian Stew - English - YouTube.
From youtube.com

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KAI SEGA WOT (ETHIOPIAN SPICY BEEF STEW) - DEMAND AFRICA

24/04/2015 · Kai Sega Wot (Ethiopian spicy beef stew) Fry the onions in oil until soft, add garlic, fry a little longer. Add Berbere, keep cooking continuously while adding hot water not to get it burned, and then let it cook for about 10-15 minutes.
From demandafrica.com

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KAI WOT (ETHIOPIAN BEEF STEW) SPICY! - VEGGIES BY CANDLELIGHT

10/04/2014 · Add the meat to the sauce and turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water, if needed, to prevent the onions and meat from sticking to the bottom of the pan. After an hour or so of simmering, add the butter, salt, and more water if the sauce is getting dry. Simmer another hour.
From veggiesbycandlelight.com

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KEY WAT (ETHIOPIAN SPICY STEWED BEEF) RECIPE | EPICURIOUS.COM

22/07/2016 · Preparation. Heat 1 tbsp canola oil in a large dutch oven over medium-high heat. Pat beef dry and season with salt and pepper. Brown beef in batches in the dutch oven, about 3 minutes per side.
From epicurious.com

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KEY WOT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

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KAI WOT ETHIOPIAN BEEF STEW RECIPES

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10 OF THE BEST ETHIOPIAN FOODS TO EAT WITH RECIPES ...

5. Key Siga Wot. The Ethiopian Key Siga Wot is literally translated to red beef stew. This dish might not be for those who do not enjoy spicy dishes. For all those adventurous types, this spicy, red stew with soft and delicious little cubes of meat will leave your mouth watering for more.
From allaboutethio.com

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ETHIOPIAN CHICKEN WOT RECIPE

Ethiopian Chicken Wot Recipe This is an Ethiopian recipe for a very hot (key words here are hot, toasty, spicy) sort of stew-like stuff. I am posting it in reference to recent discussion on injira, the spongey millet bread upon which wot is eaten.
From africa.upenn.edu

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DORO WOT RECIPE | ETHIOPIAN FOOD GUIDE

18/11/2021 · Doro Wot is a stew of chicken and hard-boiled eggs, and it is one of the most recognized dishes of Ethiopia. The key to authentic, great-tasting Doro Wot is good quality, flavorful Berbere, and a very long cooking process. It is very important to cook the onions slowly until they've caramelized to make a deeply flavored base.
From ethiopianfoodguide.com

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