KEY WEST SAUCE RECIPES
BLACKENED FISH WITH KEY LIME TARTAR - SKINNYTASTE
Blackened Fish with Key Lime Tartar Sauce is ridiculously delicious, inspired by my vacation to the Florida Keys. Make it in the oven or air fryer!
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Combine the ingredients for the tartar sauce and refrigerate until ready to serve.
- In a small bowl, combine the paprika, cayenne, garlic powder, thyme, oregano, salt, black pepper and mix to blend.
- Spritz the fish with oil on both sides and rub all over.
- Coat the fish on both sides with the spice mix.
- Air Fryer Method:
- Oven Method:
- To serve:
Nutrition Facts : ServingSize 1 piece fish, 3/4 cup rice, 2 1/2 tablespoons tartar, Calories 374 kcal, FatContent 7.5 g, SaturatedFatContent 2.5 g, CholesterolContent 131 mg, SodiumContent 675 mg, CarbohydrateContent 39 g, FiberContent 4 g, SugarContent 1.5 g, ProteinContent 36.5 g
CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
Provided by Katie Lee Biegel
Categories appetizer
Total Time 1 hours 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
- In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
More about "key west sauce recipes"
BLACKENED FISH WITH KEY LIME TARTAR - SKINNYTASTE
Blackened Fish with Key Lime Tartar Sauce is ridiculously delicious, inspired by my vacation to the Florida Keys. Make it in the oven or air fryer!
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 374 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 374 kcal per serving
- To serve:
See details
CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category appetizer
Reviews 3.8
Total Time 1 hours 20 minutes
Category appetizer
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
See details
BLACKENED FISH WITH KEY LIME TARTAR - SKINNYTASTE
Blackened Fish with Key Lime Tartar Sauce is ridiculously delicious, inspired by my vacation to the Florida Keys. Make it in the oven or air fryer!
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 374 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 374 kcal per serving
- To serve:
See details
CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category appetizer
Reviews 3.8
Total Time 1 hours 20 minutes
Category appetizer
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
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