KEY LIME PIE RECIPE MARTHA STEWART RECIPES

Name: Key Lime Whoopie Pies
Prep time: 30 min
Total time: 1 h 10 min
Yield: Makes 20
Ingredients: 1 1/3 cups all-purpose flour (spooned and leveled); 1 cup whole-wheat flour (spooned and leveled); 1 cup packed dark-brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon, divided; 1/2 teaspoon fine salt; 1/2 cup full-fat plain yogurt; 1/3 cup vegetable oil; 3 large eggs; 1 teaspoon pure vanilla extract; 8 ounces cream cheese, room temperature; 1 cup confectioners' sugar; 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes); 1/4 cup granulated sugar

KEY LIME WHOOPIE PIES RECIPE | MARTHA STEWART

Key Lime Whoopie Pies Recipe | Martha Stewart image

Small, golf-ball-size key limes have a wonderful perfume and bright, complex flavor. If you can't find them, use regular limes instead.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Yield Makes 20

Number Of Ingredients 14

Ingredients

1 1/3 cups all-purpose flour (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
1 cup packed dark-brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon, divided
1/2 teaspoon fine salt
1/2 cup full-fat plain yogurt
1/3 cup vegetable oil
3 large eggs
1 teaspoon pure vanilla extract
8 ounces cream cheese, room temperature
1 cup confectioners' sugar
1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
1/4 cup granulated sugar

Steps:

Preheat oven to 350 degrees, with racks in middle and bottom thirds. Whisk together flours, brown sugar, baking soda, 3/4 teaspoon cinnamon, and salt. In a large bowl, with a mixer, beat yogurt, oil, and eggs on medium, 3 minutes. With mixer on low, add flour mixture in 3 additions; beat in vanilla until combined. Refrigerate batter 30 minutes. Meanwhile, using clean mixer, beat cream cheese until smooth. Beat in confectioners' sugar and lime zest and juice until smooth. Refrigerate filling, covered, until ready to use (or up to 3 days).
Combine remaining 1/4 teaspoon cinnamon and granulated sugar. Drop dough in 40 rounded tablespoons, 1 1/2 inches apart, on parchment-lined baking sheets. Bake until puffed and set, about 10 minutes, rotating sheets halfway through. Remove cakes from oven and immediately sprinkle with cinnamon-sugar. Let cool completely on sheets on wire racks. Peel cakes from parchment. Spread 1 tablespoon filling on flat sides of half the cakes and sandwich with remaining cakes. Serve immediately (or refrigerate in a single layer in an airtight container, up to 2 days).

Nutrition Facts : Calories 213 g, FatContent 9 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g

ANDREW ZIMMERN'S KEY LIME PIE RECIPE - ANDREW ZIMMERN ...

Andrew Zimmern's Key Lime Pie Recipe - Andrew Zimmern ... image

If Key limes aren't available, try swapping in another tart citrus fruit, says Andrew Zimmern. "Remember that the sweetened condensed milk is very sweet," he says. Slideshow: More Andrew Zimmern Recipes

Provided by Andrew Zimmern

Categories Key Lime Pie

Total Time 1 hours 15 minutes

Yield Makes one 10-inch pie

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs (8 ounces)
1/4 cup packed light brown sugar
Pinch of kosher salt
6 tablespoons unsalted butter, melted
8 large egg yolks
Two 14-ounce cans sweetened condensed milk
1 1/4 cups fresh Key lime juice
Pinch of kosher salt
Unsweetened whipped cream, for serving
Key lime slices, for garnish (optional)

Steps:

Make the Crust
Make the Filling

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