KEY LIME DESSERTS THAT AREN'T PIE RECIPES

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KEY LIME PIE RECIPE - COUNTRY LIVING MAGAZINE



Key Lime Pie Recipe - Country Living Magazine image

Louie's Backyard in Key West, Florida, bakes up this creamy key lime pie.

Provided by COUNTRYLIVING.COM

Categories     baby shower    Barbeque    birthday    bridal shower    dinner party    Easter    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    romantic meals    Summer    Thanksgiving    baking    dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1/3 c.

sugar

1

stick unsalted butter, at room temperature

Pinch of salt

1 1/2 c.

plus 2 tablespoons all-purpose flour

1

extra-large egg

1/2 tsp.

vanilla extract

2 tbsp.

molasses

1/2 tbsp.

ground ginger

1/4 tsp.

ground cinnamon

1

(14-ounce) can sweetened condensed milk

1/2 c.

key lime juice

4

extra-large egg yolks

1 tsp.

vanilla extract

Steps:

  • For crust: Preheat oven to 325°F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line a tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes. For filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.

Nutrition Facts : Calories 447 calories

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