KEY LIME CURD RECIPES
KEY LIME CURD | MARTHA STEWART
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar, eggs, lime zest, and juice in a medium nonreactive saucepan, and set over medium-low heat. Cook, whisking constantly, until mixture begins to thicken and holds the mark of the whisk, 10 to 12 minutes.
- Remove pan from heat, and whisk in butter, a piece at a time, until well combined. Strain mixture through a sieve into a glass bowl. Lay plastic directly on surface to prevent a skin from forming. Chill 3 hours or overnight to set the curd.
KEY LIME CURD RECIPE | MYRECIPES
Provided by Dana Jacobi
Yield About 1 1/2 cups (serving size: 1 1/2 tablespoons)
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
Nutrition Facts : Calories 54 calories, CarbohydrateContent 7 g, CholesterolContent 69 mg, FatContent 2.7 g, ProteinContent 0.9 g, SaturatedFatContent 1.2 g, SodiumContent 13 mg
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KEY LIME CURD RECIPE | MYRECIPES
From myrecipes.com
Calories 54 calories per serving
Calories 54 calories per serving
- Combine first 3 ingredients in a medium, heavy saucepan. Cook over medium heat 7 minutes or until thick, stirring constantly with a whisk. Remove from heat. Add butter; stir with a whisk until butter melts. Place pan in a large ice-filled bowl for 20 minutes or until lime curd comes to room temperature, stirring occasionally. Cover and chill.
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LIME CURD TART RECIPE | INA GARTEN | FOOD NETWORK
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart shell. Grating the zest in the food processor is very quick. Lime curd lasts for weeks in the refrigerator.
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Reviews 4.3
Total Time 3 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category dessert
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