KEY LIME COOLER COOKIES WHERE TO BUY RECIPES

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KEY LIME COOKIES I RECIPE | ALLRECIPES



Key Lime Cookies I Recipe | Allrecipes image

Lime flavored rolled cookies.

Provided by Pam

Categories     Desserts    Cookies

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 10

½ cup butter
1 cup white sugar
1 egg
1 egg yolk
1?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup fresh lime juice
1?½ teaspoons grated lime zest
½ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutrition Facts : Calories 73.5 calories, CarbohydrateContent 11.4 g, CholesterolContent 17.6 mg, FatContent 2.9 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 66.3 mg, SugarContent 7.2 g

HOLIDAY LIME COOLER COOKIES (COOKIE EXCHANGE QUANTITY ...



Holiday Lime Cooler Cookies (Cookie Exchange Quantity ... image

Ring in the holidays with the refreshing and cool taste of citrus cookies.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 1 hours 25 minutes

Yield 72

Number Of Ingredients 10

2 cups butter or margarine, softened
1 cup powdered sugar
3 1/2 cups Gold Medal™ all-purpose flour
1/2 cup cornstarch
2 tablespoons grated lime peel
1 teaspoon vanilla
Granulated sugar
1 cup powdered sugar
2 tablespoons Key lime or regular lime juice
2 tubes (0.68 oz each) Betty Crocker™ green decorating gel, if desired

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
  • Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
  • Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

Nutrition Facts : Calories 90 , CarbohydrateContent 9 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 3 g, TransFatContent 0 g

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These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
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