KEY LIME BARS RECIPES
KEY LIME BARS RECIPE - FOOD.COM
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12-18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
Nutrition Facts : Calories 363, FatContent 14, SaturatedFatContent 7.9, CholesterolContent 92.5, SodiumContent 159.3, CarbohydrateContent 56.6, FiberContent 0.7, SugarContent 40.6, ProteinContent 4.3
KEY LIME BARS RECIPE | MARTHA STEWART
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
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BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.
From delish.com
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
From delish.com
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
- Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt and beat until combined. Pour onto prepared crust and bake 15 to 20 minutes, until filling is completely set. Place in refrigerator to cool before slicing, at least 2 hours up to overnight. Cut into squares and top with a dollop of whipped cream, lime zest, and a lime wedge.
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KEY LIME BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
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KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
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Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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KEY LIME BARS RECIPE | MYRECIPES
In this tropical version of classic lemon squares, fresh key lime juice is used in place of lemon juice.
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
From myrecipes.com
Reviews 4
Total Time 2 hours 0 minutes
- Meanwhile, whisk together eggs, remaining 1/3 cup flour, 1 3/4 cups sugar, and next 3 ingredients in a large bowl; pour over baked crust. Bake at 350° for 25 minutes or until set. Let cool completely in pan; chill, if desired. Sprinkle with powdered sugar, and cut into bars. Garnish, if desired.
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KEY LIME BARS | AMERICA'S TEST KITCHEN
Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.
From americastestkitchen.com
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KEY LIME BAR COOKIES RECIPE - FOOD.COM
Sweet tart bar cookies are a vacation in a pan says Gina Neely. You can use fresh key limes or bottled. A dusting of powdered sugar, and you have the perfect dessert for any party! From Down Home with the Neely's cookbook.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 299.5 per serving
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Reviews 5.0
Total Time 45 minutes
Calories 299.5 per serving
- The cookie crust dough can be prepared up to 2 days in advance, then wrapped in plastic and stored in the fridge. When you're ready to bake the bars, bring the dough to room temperature and pat out as described above.
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KEY LIME BARS - STONEWALL KITCHEN
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Total Time 60
Calories null per serving
Total Time 60
Calories null per serving
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KID-FRIENDLY KEY LIME BARS RECIPE | AMERICA'S TEST KITCHEN ...
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From americastestkitchen.com
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KEY LIME PIE BARS RECIPE | LITTLE SPICE JAR
May 17, 2020 · Ingredients 1 ¾ cups graham cracker crumbs (12 large rectangles) 2 tablespoons ground pecans ? cup granulated sugar ¼ teaspoon ground cinnamon 1 stick (½ cup) unsalted butter, melted 3 egg yolks, room temperature 1 can (14 oz) sweetened condensed milk 4 teaspoons lime zest (about 3 limes) ½ cup key ...
From littlespicejar.com
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KEY LIME BARS RECIPES | SUGAR AND SOUL
Jul 09, 2019 · How To Make Key Lime Bars: The first step is to preheat oven to 350 degrees F and prep your baking pan with parchment paper and cooking spray. Then throw together that flaky shortbread crust. Combine flour, sugar, butter, and a dash of salt, chill for 15 minutes, then bake until barely golden brown.
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KID-FRIENDLY KEY LIME BARS RECIPE | AMERICA'S TEST KITCHEN ...
Pour filling evenly over cooled crust. Use clean rubber spatula to scrape all filling from bowl. Spread filling into even layer to corners of pan and smooth top. 10. Place baking pan in oven and bake until filling is set and no longer jiggles when pan is shaken gently (ask an adult for help), 15 to 20 minutes.
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KEY LIME BARS RECIPES | SUGAR AND SOUL
Jul 09, 2019 · Preheat the oven to 350°F. Line a 9x13-inch baking pan with a sheet of parchment paper, then grease well and set aside. With a hand mixer or in a stand mixer, cream the butter for 2-3 minutes until pale and fluffy. Add the sugar and flour and mix well. Transfer the dough to the prepared baking pan.
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Jun 30, 2021 · While Key lime pie is probably the best known lime dessert, these bars have a lot of the same flavors but in a quick and easy version that can be put together in minutes. Lime bars are very refreshing and they taste great chilled.
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Mar 26, 2017 · Key Lime Bar Crust. Combine the crust ingredients except for the pecans into a bowl. Beat at low speed until the mixture resembles coarse crumbs. Add in the pecans. Press mixture into the bottom of an ungreased 9 x 13 pan. Bake for 15-20 minutes or until edges are slightly browned, don’t overcook..
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KEY-LIME BARS RECIPE | MARTHA STEWART
Step 2. Place egg yolks and zest in the bowl of an electric mixer fitted with the whisk attachment; beat on high speed until mixture is very thick, about 5 minutes. On medium speed, pour in condensed milk in a steady stream, scraping down sides of bowl. Beat on high speed until thick, about 3 minutes. On low speed, add lime juice; mix until ...
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KEY LIME BARS - HEALTHY SEASONAL RECIPES - FLAVOR THE MOMENTS
Apr 06, 2020 · Prepare the filling: In a medium bowl, whisk the eggs and granulated sugar until well incorporated. Add the 3 tablespoons of flour and whisk until combined, then whisk in the lime juice and zest. Pour the filling over the cooled crust, and bake 20-25 minutes longer, or until the filling has set.
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