KETTLE BOILING RECIPES
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
Total Time 3 hours 15 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
- Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
- Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
- Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
- Get your meat out of the fridge and up to room temperature before you cook it.
- Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
- Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
- Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
- Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
- To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
- Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
- Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
Nutrition Facts : Calories 298 calories, FatContent 9.4 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 42.2 g protein, CarbohydrateContent 5.8 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 1.2 g salt, FiberContent 0.8 g fibre
TURMERIC TEA RECIPE | BBC GOOD FOOD
Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is popping up on menus everywhere
Provided by Esther Clark
Categories Afternoon tea, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.
- Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.
Nutrition Facts : Calories 10 calories, FatContent 0.5 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 0.01 milligram of sodium
More about "kettle boiling recipes"
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
- Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
- Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
- Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
- Get your meat out of the fridge and up to room temperature before you cook it.
- Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
- Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
- Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
- Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
- To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
- Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
- Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
See details
TURMERIC TEA RECIPE | BBC GOOD FOOD
Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is popping up on menus everywhere
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Drink
Calories 10 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Drink
Calories 10 calories per serving
- Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.
See details
CHICKEN & SWEETCORN SOUP RECIPE | BBC GOOD FOOD
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
- Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Simmer for 5 mins, then stir in the tamari. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Top with the spring onion greens and a few drops of sesame oil, if using.
See details
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
This is a great version of the classic Italian Bolognese – reliable, tasty and easy to put together. Brilliant for kids!
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
- Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
- Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
- Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.
- Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.
- Add the tomatoes, tomato purée, vinegar and bay leaves.
- Fill and boil the kettle.
- Crumble in the stock cube and pour in 400ml boiling water.
- Stir well, turn the heat up to high and bring to the boil.
- Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.
- Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced. Meanwhile...
- Re-fill and boil the kettle.
- Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
- Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
- Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
- Carefully pick out and discard the bay leaves.
- Put half the sauce into a container, leave to cool, then freeze for another day.
- Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
- Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
See details
CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ
It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
From weber.com
Total Time 1 hours 20 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 1 hours 20 minutes
Category Veggies
Calories calories per serving
- If desired, finish with an extra season of salt and pepper.
See details
TURMERIC TEA RECIPE | BBC GOOD FOOD
Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is popping up on menus everywhere
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Drink
Calories 10 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Drink
Calories 10 calories per serving
- Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.
See details
CHICKEN & SWEETCORN SOUP RECIPE | BBC GOOD FOOD
Make a stock from roast dinner leftovers to create this chicken and sweetcorn soup. The bone broth adds important minerals and it's low in fat and calories
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 2 hours 25 minutes
Category Dinner, Lunch, Soup, Starter
Calories 401 calories per serving
- Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Simmer for 5 mins, then stir in the tamari. Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Season with pepper, then ladle into the bowls. Top with the spring onion greens and a few drops of sesame oil, if using.
See details
DELICIOUSLY EASY SPAGHETTI BOLOGNESE RECIPE | JAMIE OLIVER
This is a great version of the classic Italian Bolognese – reliable, tasty and easy to put together. Brilliant for kids!
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine italian
Calories 511 calories per serving
- On a chopping board, peel and finely chop the onions, garlic and carrots, then trim and finely chop the celery.
- Pick and finely chop the rosemary leaves, then finely slice the bacon or pancetta.
- Put a large saucepan on a medium-high heat and add 1 tablespoon olive oil.
- Add the bacon, rosemary, garlic and veg, then cook with the lid ajar for 10 to 15 minutes, or until softened and just turning golden, stirring occasionally.
- Stir in the mince, turn the heat up to high and cook for 5 to 10 minutes, or until browned all over,stirring and breaking it up with a spoon as you go.
- Add the tomatoes, tomato purée, vinegar and bay leaves.
- Fill and boil the kettle.
- Crumble in the stock cube and pour in 400ml boiling water.
- Stir well, turn the heat up to high and bring to the boil.
- Season with pepper, reduce to a low heat, then cover and simmer for around 1 hour, stirring occasionally.
- Remove the lid and continue cooking for 15 to 20 minutes, or until thickened and reduced. Meanwhile...
- Re-fill and boil the kettle.
- Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Using a microplane, finely grate the Parmesan cheese onto a clean chopping board (if using).
- Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink.
- Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it.
- Carefully pick out and discard the bay leaves.
- Put half the sauce into a container, leave to cool, then freeze for another day.
- Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.
- Divide between bowls and sprinkle with Parmesan cheese (if using), then serve.
See details
CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ
It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
From weber.com
Total Time 1 hours 20 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 1 hours 20 minutes
Category Veggies
Calories calories per serving
- If desired, finish with an extra season of salt and pepper.
See details
POLISHED DUALIT'S CLASSIC KETTLE
The multi-patented Classic Kettle features a ground-breaking replaceable element that lengthens the lifespan considerably, whilst the Whisper Boil™ drastically reduces unwanted boiling noise. The Dualit Classic Kettle is available in a selection of finishes* and is fitted with a superfast 3kW element, making for quick boiling …
From dualit.com
From dualit.com
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5 BEST TEA KETTLES - MAY 2022 - BESTREVIEWS
Tea kettle vs. teapot. While the terms might sometimes be used interchangeably, a tea kettle is not the same thing as a teapot. Tea kettles boil water that will be used to brew tea. A tea kettle …
From bestreviews.com
From bestreviews.com
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PROCTOR SILEX 022333922408 (K2070YA) ELECTRIC KETTLE, FOR …
Perfect for adding hot water to soups or to the bowl when making your favorite recipes. Reliable Heating . ... With 1000 watts, this electric kettle is faster for boiling up to 1 liter of water faster than a microwave and safer than a stovetop kettle…
From amazon.com
From amazon.com
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CLASSIC WHISTLING KETTLE | LE CREUSET® OFFICIAL SITE
The Le Creuset enamel on steel Classic Whistling Kettle is crafted from fast-heating premium carbon steel glazed in our stylish palette of colors and unique designs to complement any kitchen. …
From lecreuset.com
From lecreuset.com
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HOW TO CLEAN AN ELECTRIC KETTLE - THE SPRUCE
Nov 23, 2020 · Electric kettles are convenient and easy to use. Just add water and in just minutes you have boiling water for tea, instant soups, recipes, or cleaning. Because the kettle …
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From thespruce.com
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AMAZON.COM | MUELLER ELECTRIC GOOSENECK KETTLE WITH POUR OV…
Mueller Electric Gooseneck Kettle with Pour Over Drip Coffee Maker Coffee Serving Set, Stainless Steel Coffee Servers Kettle & Tea Kettle, Matte ... I would definitely recommend boiling …
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From amazon.com
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SPAGHETTI WITH MARMITE | NIGELLA'S RECIPES | NIGELLA LAWS…
Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. When the pasta is almost cooked, melt the butter in a small saucepan and add the …
From nigella.com
From nigella.com
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ELECTRIC KETTLES | HAMILTONBEACH.COM
Tea time is made simple with quickly heated water from your electric kettle. Save 15% Sitewide. Use CODE: Brunch15 . Products. ... rapid-boil system provides fast heat-up from any standard outlet and the auto shutoff function helps keep kettles from boiling dry. ... Join over 100,000 people who receive weekly emails with recipes…
From hamiltonbeach.com
From hamiltonbeach.com
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PROCTOR SILEX 022333922408 (K2070YA) ELECTRIC KETTLE, FOR …
Perfect for adding hot water to soups or to the bowl when making your favorite recipes. Reliable Heating . ... With 1000 watts, this electric kettle is faster for boiling up to 1 liter of water faster than a microwave and safer than a stovetop kettle…
From amazon.com
From amazon.com
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CLASSIC WHISTLING KETTLE | LE CREUSET® OFFICIAL SITE
The Le Creuset enamel on steel Classic Whistling Kettle is crafted from fast-heating premium carbon steel glazed in our stylish palette of colors and unique designs to complement any kitchen. …
From lecreuset.com
From lecreuset.com
See details
HOW TO CLEAN AN ELECTRIC KETTLE - THE SPRUCE
Nov 23, 2020 · Electric kettles are convenient and easy to use. Just add water and in just minutes you have boiling water for tea, instant soups, recipes, or cleaning. Because the kettle …
From thespruce.com
From thespruce.com
See details
AMAZON.COM | MUELLER ELECTRIC GOOSENECK KETTLE WITH POUR OV…
Mueller Electric Gooseneck Kettle with Pour Over Drip Coffee Maker Coffee Serving Set, Stainless Steel Coffee Servers Kettle & Tea Kettle, Matte ... I would definitely recommend boiling …
From amazon.com
From amazon.com
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SPAGHETTI WITH MARMITE | NIGELLA'S RECIPES | NIGELLA LAWS…
Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. When the pasta is almost cooked, melt the butter in a small saucepan and add the …
From nigella.com
From nigella.com
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ELECTRIC KETTLES | HAMILTONBEACH.COM
Tea time is made simple with quickly heated water from your electric kettle. Save 15% Sitewide. Use CODE: Brunch15 . Products. ... rapid-boil system provides fast heat-up from any standard outlet and the auto shutoff function helps keep kettles from boiling dry. ... Join over 100,000 people who receive weekly emails with recipes…
From hamiltonbeach.com
From hamiltonbeach.com
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THE 10 BEST ELECTRIC KETTLES IN 2022 - THE SPRUCE EATS
Jul 27, 2021 · This electric kettle boils water fast and can be set to six specific temperatures, each one suited for a different variety of tea. Made of durable glass, it holds 1.7 liters of liquid and has an auto-shut-off function for safety. You can serve hot tea or other beverages directly at the table; the kettle …
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CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Quick tip on cleaning the fondue pot! Once finished put a good squeeze of washing-up liquid in the pot and fill with boiling water from the kettle. Leave to stand for an hour then scrape around …
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From nigella.com
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THE 10 BEST ELECTRIC KETTLES IN 2022 - THE SPRUCE EATS
Jul 27, 2021 · This electric kettle boils water fast and can be set to six specific temperatures, each one suited for a different variety of tea. Made of durable glass, it holds 1.7 liters of liquid and has an auto-shut-off function for safety. You can serve hot tea or other beverages directly at the table; the kettle …
From thespruceeats.com
From thespruceeats.com
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CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
Quick tip on cleaning the fondue pot! Once finished put a good squeeze of washing-up liquid in the pot and fill with boiling water from the kettle. Leave to stand for an hour then scrape around …
From nigella.com
From nigella.com
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