KETO DEVILED EGGS WITH CREAM CHEESE RECIPES
BACON & CREAM CHEESE DEVILED EGGS - MY KETO RECIPES
Provided by My Keto Recipes
Total Time 144 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Prepare eggs. Cool and peel.
- Slice eggs lengthwise with a knife.
- Gently remove yolks and place in a mixing bowl.
- Add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper to taste, salt, and pepper to the yolks. Mix/mash well until smooth. I used a food processor and it came out SUPER creamy.
- Scoop mixture into a pastry bag, or resealable gallon bag and fit a tip on if desired. I just used a ziploc bag. No tip required. you can simply cut a small corner of the bag off.
- Squeeze mixture into the empty egg whites.
- Top with a sprinkle of paprika and crushed bacon bits.
- Best if chilled for at least 2 hours before serving.
CREAM CHEESE DEVILED EGGS | ALLRECIPES
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 deviled eggs
Number Of Ingredients 5
Steps:
- Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.
Nutrition Facts : Calories 55.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 111.2 mg, FatContent 4.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.9 g, SodiumContent 62.8 mg, SugarContent 0.3 g
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