KETO CLOUD BREAD RECIPES RECIPES

Steps:

• Preheat the oven to 300°and line a large baking sheet with parchment paper. Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes. Add cream cheese to egg yolks, then, using a hand mixer, mix yolks and cream cheese until combined. Gently fold egg yolk mixture into egg whites. Divide mixture into 8 mounds on prepared baking sheet, spacing them about 4” apart. Bake until golden, 25 to 30 minutes.  Immediately sprinkle each piece of bread with cheese and bake until melty, 2 to 3 minutes more. Let cool slightly. Into the egg yolk mixture, add 1 tablespoon Italian seasoning, 2 tbsp shredded mozzarella or grated Parmesan, and 2 teaspoons tomato paste.
  Into the egg yolk mixture, add ? teaspoon kosher salt, 1 teaspoon poppy seeds, 1 teaspoon sesame seeds, 1 teaspoon minced dried garlic, and 1 teaspoon minced dried onion. (Or use 1 tablespoon everything bagel seasoning.) Into the egg yolk mixture, add 1½ teaspoons ranch seasoning powder.

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicon mat or lightly greased parchment paper.
• Combine room temperature egg whites and cream of tartar in a mixing bowl. Beat until stiff peaks form.
• In a second mixing bowl, combine room temperature mascarpone cheese, egg yolks, and salt and beat until smooth.
• Using a spatula, gently fold the cheese mixture into the egg whites. Be very careful not to take the air out of the egg whites.
• Scoop the mixture onto the baking sheet and spread out into six flat circles. Bake for 20 minutes, then watch carefully until the bread is golden. Then remove and let cool.