KETO CHOCOLATE PEANUT BUTTER FUDGE RECIPES
KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...
Steps:
- Line a loaf pan with parchment paper and set aside.
- In a microwave-safe bowl, add the butter, and microwave it until completely melted.
- Add in the erythritol and stevia, and whisk well. Microwave in 30-second intervals, whisking in between until all the sweetener is melted.
- Add in the peanut butter and vanilla extract. Whisk until a homogeneous mixture forms.
- Pour the mixture into the lined pan, and sprinkle some flakey salt on top if desired.
- Refrigerate until set at least for an hour.
- Cut into 14 2x2 inch pieces or smaller .
- Store in an airtight container in the fridge.
Nutrition Facts : Calories 168 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 16 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 17 mg, SodiumContent 86 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER SWIRL FUDGE | ALLRECIPES
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Provided by Eagle brand
Categories EAGLE BRAND®
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 1.5 pounds
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 8.4 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 96.1 mg, SugarContent 14.7 g
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