KETO BREAKFAST BURRITO RECIPES
KETO BREAKFAST BURRITO – RECIPE CHAMPIONS
Provided by Recipe Champions
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 burritos
Number Of Ingredients 6
Steps:
- Heat a large non stick frying pan to medium heat. Add half the shredded mozzarella and spread evenly so the cheese is covering the entire surface.
- Continue to fry until the edges of the cheese start to crips and the cheese is easily removable from the pan. Place on a piece of parchment and set aside.
- Combine the shredded cheddar cheese with the eggs and chives and whisk. Add ½ teaspoon of salt and pepper.
- Add 1 tablespoon of butter to a medium pan. When the butter is melted, add the egg and cheese mixture to the pan and cook periodically mixing the contents of the pan. Set eggs aside.
- Add half the sausage to the center of the cheese blanket. Add half the eggs on top of the sausage followed by the bacon.
- Fold each side of the cheese inward. Roll the burrito with the opposite side creating a pocket. Enjoy your Keto creation!
KETO BREAKFAST BURRITO – RECIPE CHAMPIONS
Provided by Recipe Champions
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 burritos
Number Of Ingredients 6
Steps:
- Heat a large non stick frying pan to medium heat. Add half the shredded mozzarella and spread evenly so the cheese is covering the entire surface.
- Continue to fry until the edges of the cheese start to crips and the cheese is easily removable from the pan. Place on a piece of parchment and set aside.
- Combine the shredded cheddar cheese with the eggs and chives and whisk. Add ½ teaspoon of salt and pepper.
- Add 1 tablespoon of butter to a medium pan. When the butter is melted, add the egg and cheese mixture to the pan and cook periodically mixing the contents of the pan. Set eggs aside.
- Add half the sausage to the center of the cheese blanket. Add half the eggs on top of the sausage followed by the bacon.
- Fold each side of the cheese inward. Roll the burrito with the opposite side creating a pocket. Enjoy your Keto creation!
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