KETCHUP IN CHILI RECIPES

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MY TRIPLE COOK-OFF WINNING CHILI | JUST A PINCH RECIPES



My Triple Cook-Off Winning Chili | Just A Pinch Recipes image

This chili has just the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew. There's a bit of a sweet flavor in this chili. To us, the mushrooms are what makes this stand out from other chili recipes. Hearty and comforting.

Provided by Kelly Williams @WildfloursCottageKitchen

Categories     Beef

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 22

3 pound(s) lean hamburger
1 - green bell pepper, diced
1 - red bell pepper, diced
4-8 - fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
1 teaspoon(s) salt`
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic powder
1/3 cup(s) good chili powder
1 3/4 cup(s) ketchup, I use Heinz
3 tablespoon(s) lemon juice concentrate
1/3 cup(s) dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 tablespoon(s) Worcestershire sauce, I use Lea & Perrins
2 teaspoon(s) regular white vinegar
1 1/2 teaspoon(s) yellow table mustard, French's
1 1/2 tablespoon(s) cumin
3 cup(s) spicy hot V8 juice
1 can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly (16 oz.)
2 package(s) fresh sliced mushrooms (8 oz. each)
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add (14.5 oz. each)
1 cup(s) beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
- *more salt, pepper and garlic powder to taste

Steps:

  • Saute hamburger, green pepper, red bell pepper, onion, and jalapenos in a pan. Add 1 teaspoon (each) of salt and garlic powder. Add 1/2 tsp black pepper.
  • Drain the grease.
  • Into a large stockpot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
  • Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
  • Thick, rich, and slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK



Chili Dogs Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     main-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

  • Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
  • amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

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MY TRIPLE COOK-OFF WINNING CHILI | JUST A PINCH RECIPES
This chili has just the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew. There's a bit of a sweet flavor in this chili. To us, the mushrooms are what makes this stand out from other chili recipes. Hearty and comforting.
From justapinch.com
Reviews 5
Category Beef
Cuisine American
  • Thick, rich, and slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
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CHILI DOGS RECIPE | TYLER FLORENCE | FOOD NETWORK
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Reviews 3.4
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Category main-dish
Cuisine american
  • Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
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