KETCHUP HOT SAUCE RECIPES

Name: Spicy Ketchup
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 cup.
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 pounds tomatoes (about 11 medium), coarsely chopped; 1 cinnamon stick (3 inches); 3/4 teaspoon celery seed; 1/2 teaspoon mustard seed; 1/4 teaspoon whole allspice; 1/3 cup sugar; 1 teaspoon salt; 3/4 cup red wine vinegar; 1-1/2 teaspoons smoked paprika; 1-1/2 teaspoons Sriracha chili sauce, optional

SPICY KETCHUP RECIPE: HOW TO MAKE IT

Spicy Ketchup Recipe: How to Make It image

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again. —Karen Naihe, Kamuela, Hawaii

Provided by Taste of Home

Total Time 02 hours 00 minutes

Prep Time 30 minutes

Cook Time 01 hours 30 minutes

Yield 1 cup.

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
3 pounds tomatoes (about 11 medium), coarsely chopped
1 cinnamon stick (3 inches)
3/4 teaspoon celery seed
1/2 teaspoon mustard seed
1/4 teaspoon whole allspice
1/3 cup sugar
1 teaspoon salt
3/4 cup red wine vinegar
1-1/2 teaspoons smoked paprika
1-1/2 teaspoons Sriracha chili sauce, optional

Steps:

In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.

Nutrition Facts : Calories 46 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.

COMEBACK SAUCE | ALLRECIPES

Comeback Sauce | Allrecipes image

Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it's good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Sauces

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce (such as Heinz®)
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard powder (such as Colman's®)
½ teaspoon onion powder
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Nutrition Facts : Calories 133.8 calories, CarbohydrateContent 4.2 g, CholesterolContent 6.3 mg, FatContent 13.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 2 g, SodiumContent 259 mg, SugarContent 2.4 g

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