KETCHUP CALORIES RECIPES

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MEATLOAF SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Meatloaf Sauce Recipe - Food.com - Food.com - Recip… image

Make and share this Meatloaf Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 loaf

Number Of Ingredients 5

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

  • Combine all ingredients.
  • Mix well with a whisk until everything is dissolved.
  • Add more/less water and brown sugar to desired taste and consistency.
  • Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

Nutrition Facts : Calories 1860.8, FatContent 60.6, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 20846.5, CarbohydrateContent 301.8, FiberContent 50, SugarContent 227.6, ProteinContent 69.7

SIMPLE BARBECUE SAUCE RECIPE - NYT COOKING



Simple Barbecue Sauce Recipe - NYT Cooking image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Total Time 10 minutes

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http//schema.org, Calories 117, UnsaturatedFatContent 0 grams, CarbohydrateContent 29 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 492 milligrams, SugarContent 23 grams

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SIMPLE BARBECUE SAUCE RECIPE - NYT COOKING
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
From cooking.nytimes.com
Reviews 5
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