KENTUCKY DERBY CHOCOLATE PECAN PIE RECIPE RECIPES

Name: Kentucky Derby Chocolate Pecan Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 pie, 8-10 serving(s)
Ingredients: 10 inches pie crusts; 1/2 cup butter, melted (1 stick); 1/4 cup white sugar; 3/4 cup brown sugar, packed; 3/4 cup light corn syrup; 4 large eggs; 1 1/2 teaspoons vanilla; 1/4 cup Bourbon; 3/4 cup good quality chocolate chips; 1 1/4 cups toasted pecans, shelled & chopped in half if desired

KENTUCKY DERBY CHOCOLATE PECAN PIE RECIPE - FOOD.COM

Kentucky Derby Chocolate Pecan Pie Recipe - Food.com image

Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

10 inches pie crusts
1/2 cup butter, melted (1 stick)
1/4 cup white sugar
3/4 cup brown sugar, packed
3/4 cup light corn syrup
4 large eggs
1 1/2 teaspoons vanilla
1/4 cup Bourbon
3/4 cup good quality chocolate chips
1 1/4 cups toasted pecans, shelled & chopped in half if desired

Steps:

Preheat oven to 350 degrees.
Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
Pour into prepared pie crust and bake 50-60 minutes or unti loset.

Nutrition Facts : Calories 673.2, FatContent 39.3, SaturatedFatContent 14, CholesterolContent 136.2, SodiumContent 276.3, CarbohydrateContent 74.9, FiberContent 3.5, SugarContent 44.2, ProteinContent 7

KENTUCKY PECAN PIE RECIPE: HOW TO MAKE IT

Kentucky Pecan Pie Recipe: How to Make It image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 75g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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