KENTUCKY CAVIAR RECIPE RECIPES

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UPTOWN COWBOY CAVIAR RECIPE | ALLRECIPES



Uptown Cowboy Caviar Recipe | Allrecipes image

Colorful, delicious bean salsa.

Provided by Katie Paulson

Categories     Salad    Beans    Black Bean Salad Recipes

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 17

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (11 ounce) can yellow shoepeg corn, drained
1 cup diced celery
1 small bunch cilantro leaves, chopped
½ red bell pepper, diced
½ yellow bell pepper, diced
½ cup chopped green onion
1 (2 ounce) jar chopped pimento peppers
2 tablespoons minced jalapeno pepper
1 tablespoon minced garlic
½ cup rice vinegar
½ cup extra virgin olive oil
? cup white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.
  • Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

Nutrition Facts : Calories 265.8 calories, CarbohydrateContent 32.6 g, FatContent 12.1 g, FiberContent 6.8 g, ProteinContent 7.2 g, SaturatedFatContent 1.7 g, SodiumContent 709.9 mg, SugarContent 8.8 g

COWBOY CAVIAR RECIPE | ALLRECIPES



Cowboy Caviar Recipe | Allrecipes image

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Bean Dip Recipes

Total Time 40 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

Steps:

  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 32.3 g, FatContent 9.1 g, FiberContent 7.8 g, ProteinContent 7.9 g, SaturatedFatContent 1.5 g, SodiumContent 1255.3 mg, SugarContent 5.5 g

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