KEEBLER PIE CRUST RECIPE RECIPES

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LEMON MERINGUE PIE RECIPE | REE DRUMMOND | FOOD NETWORK



Lemon Meringue Pie Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

11 pecan shortbread cookies, such as Keebler Pecan Sandies (about 1/2 of an 11-ounce package)
2 tablespoons sugar 
Zest of 1 lemon 
2 tablespoons melted butter 
1 1/4 cups sugar
4 large egg yolks (reserve the whites for the meringues)
1/3 cup lemon juice 
2 tablespoons cornstarch 
2 tablespoons butter 
4 large egg whites
1/4 teaspoon cream of tartar 
3 tablespoons sugar 
1 teaspoon cornstarch 

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Pulse the cookies, sugar and zest in a food processor until fine. Pulse in the melted butter until the crumbs are moist. Press into a 9-inch pie pan and bake until golden and set, 8 to 10 minutes. Set aside to cool.
  • For the filling: Whisk together the sugar and egg yolks in a heavy-bottomed pot until the sugar is completely dissolved. Stir in the lemon juice. In a separate bowl, whisk together the cornstarch and 1/2 cup water and set aside. Cook the lemon mixture over medium heat, whisking constantly, until just beginning to thicken. Whisk in the cornstarch slurry and cook until it thickens. Remove from the heat and whisk in the butter. Fill the pie crust with the filling, spreading it out evenly.
  • For the meringue: Using a stand or electric hand-held mixer, whisk the egg whites until frothy. Add the cream of tartar and whisk again. Whisk together the sugar and cornstarch in a separate small bowl. With the machine running, add the sugar mixture a little at a time and whisk until the meringue forms stiff peaks.
  • Spread the meringue over the top of the warm pie, making sure to get it to the edges. Bake until the meringue is just beginning to brown, 8 to 10 minutes. Let cool completely before serving.

SOUTH YOUR MOUTH: CHOCOLATE DELIGHT



South Your Mouth: Chocolate Delight image

A layered dessert recipe with thick chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Also called Better Than Sex Cake and Robert Redford Cake!

Provided by Mandy Rivers | South Your Mouth

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

1 cup all purpose flour
1/2 cup butter, at room temperature
1 1/2 cups finely chopped pecans, divided
Pinch of salt
8 oz. cream cheese, at room temperature
1 cup powdered sugar
16 ounces Cool Whip, divided
2 small boxes instant chocolate pudding
3 cups milk

Steps:

  • Combine flour, butter, 1 cup of pecans and salt then press into the bottom of a 13x9 baking dish. Bake at 325 degrees for 25 minutes. Cool completely.
  • Mix cream cheese and powdered sugar with an electric mixer until smooth. Fold in half of the Cool Whip then mix until combined. Spread cream cheese mixture evenly onto crust.
  • Mix pudding mixes and milk with an electric mixer until combined then mix on medium speed for two minutes. Spread chocolate mixture evenly onto cream cheese layer.
  • Spread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans.

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