KATZ'S CORNED BEEF AND PASTRAMI SANDWICH RECIPE - FOOD.COM
Make and share this Katz's Corned Beef and Pastrami Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stack pastrami and corned beef on a slice of rye bread.
- Add coleslaw on top.
- Spread Russian dressing over the other slice of rye bread. Top sandwich.
Nutrition Facts : Calories 1355.7, FatContent 68.1, SaturatedFatContent 23.5, CholesterolContent 459.5, SodiumContent 6469.4, CarbohydrateContent 47.8, FiberContent 4.5, SugarContent 8.2, ProteinContent 129.9
DELI STYLE CORNED BEEF RECIPE - FOOD.COM
Make and share this Deli Style Corned Beef recipe from Food.com.
Total Time 123 hours
Prep Time 12
Cook Time 3 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preparation.
- Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
- Cooking
- Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.
Nutrition Facts : Calories 1449.7, FatContent 120.6, SaturatedFatContent 48.5, CholesterolContent 331.1, SodiumContent 294.4, CarbohydrateContent 8.8, FiberContent 0.8, SugarContent 6.8, ProteinContent 77.2
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