KARIOKA RECIPES
KARIOKA SWEET RICE BALLS RECIPE | ALLRECIPES
A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!
Provided by mystinkypete
Categories World Cuisine Asian Filipino
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 rice balls
Number Of Ingredients 6
Steps:
- Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball.
- Heat oil in a pot over medium heat.
- Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate.
- Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving.
Nutrition Facts : Calories 414 calories, CarbohydrateContent 45.4 g, FatContent 25.4 g, FiberContent 2.9 g, ProteinContent 3.5 g, SaturatedFatContent 15.8 g, SodiumContent 52.6 mg, SugarContent 16.1 g
KARIOKA (FILIPINO CHEWY BALLS) WITH SWEET SUGAR SAUCE ...
Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 30-40 balls
Number Of Ingredients 6
Steps:
- DOUGH: Mix 2 cups of mochiko and 2 cups of coconut milk together. Mixture will be very wet. Add macapuno to the dough.
- Make into 1" to 1 1/2" balls and deep fry. (TIP: while forming, using two spoons. Then, immediately put into frying pan).
- SAUCE: Boil 1 cup coconut milk and brown sugar until sticky. Dip karioka into the sauce and eat or pour/drizzle the sauce on the karioka. Skewer. Some people don't like their karioka sweet so they just roll/dust brown sugar on top of the karioka while its hot.
Nutrition Facts : Calories 137.1, FatContent 6.8, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 18.4, CarbohydrateContent 18.6, FiberContent 1.2, SugarContent 9, ProteinContent 1.6
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