KARAT CARROTS RECIPES

Name: 24k Carrots
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor); 2 tablespoons brown sugar, packed; 2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better); 1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

24K CARROTS RECIPE - FOOD.COM

24k Carrots Recipe - Food.com image

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb carrots, peeled and sliced (I find organic has the best flavor) or 1 lb baby carrots, whole (I find organic has the best flavor)
2 tablespoons brown sugar, packed
2 tablespoons butter (real butter is always better) or 2 tablespoons margarine (real butter is always better)
1/2 teaspoon ground ginger (grated, feel free to add more or less) or 1 1/2 teaspoons fresh ginger (grated, feel free to add more or less)

Steps:

Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
Melt butter and add brown sugar and ginger, stirring to blend.
Add sauce to carrots and stir to coat.

Nutrition Facts : Calories 124.4, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 131, CarbohydrateContent 17.8, FiberContent 3.2, SugarContent 12.1, ProteinContent 1.1

CARAMELISED CARROTS RECIPE - FOOD.COM

Caramelised Carrots Recipe - Food.com image

Make and share this Caramelised Carrots recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
25 g butter
8 medium carrots, sliced thickly
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon fresh parsley, finely chopped
1 tablespoon balsamic vinegar

Steps:

Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
Stir in the parsley and the vinegar.

Nutrition Facts : Calories 70.5, FatContent 4.3, SaturatedFatContent 1.9, CholesterolContent 6.7, SodiumContent 57.5, CarbohydrateContent 8.1, FiberContent 1.4, SugarContent 5.6, ProteinContent 0.5

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