KANGAROO SNACKS RECIPES

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Nutritionally Complete Food recipe that is Natural

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 day of meals

Nutrition Facts : Calories 0 calories, CarbohydrateContent 0 carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, SodiumContent 0 milligrams sodium

KANGAROO KOFTA RECIPE BY GERARD'S BISTRO | GOURMET TRAVELLER



Kangaroo kofta recipe by Gerard's Bistro | Gourmet Traveller image

A very Australian take on the meatball favourites.

Provided by Adam Wolfers

Categories     

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield Serves 12

Number Of Ingredients 15

40 gm (½ cup) rolled oats
400 gm finely minced kangaroo rump (or lean minced lamb)
100 gm lard or rendered chicken fat, softened
½ tsp Turkish chilli flakes
1 tsp coriander seeds, dry-roasted and finely ground with a mortar and pestle
½ tsp fennel seeds, dry-roasted and finely ground with a mortar and pestle
½ tsp cumin seeds, dry-roasted and finely ground with a mortar and pestle
1 tsp smoked paprika
12 halved small rib bones (see note)
100 gm tahini
25 ml lemon juice
25 ml vegetable oil
1 tbsp chickpea miso (see note)
1 garlic clove, finely grated on a microplane
Pinch each ground chilli and cumin, plus extra to serve

Steps:

  • For aged tahini, whisk ingredients with 50ml water and 1 tsp fine salt in a bowl to combine. Transfer to a glass jar, cover with a clean cloth and stand at room temperature until a slightly sour flavour develops (2-3 days).
  • Soak oats in 200ml water until very soft (10 minutes). Drain and squeeze out water until ? cup of oats remains. Add to a bowl with kangaroo, lard, spices and 1½ tsp fine salt, and use your hands to mix well. Cover and refrigerate to chill (1 hour). Divide kangaroo mixture into 12 balls, then, with damp hands, press onto cleaned rib bones into an oval shape about 9cm long. Chill until firm (30 minutes).
  • Preheat a barbecue to medium-high. Lightly oil grill plate, then grill köftas, turning occasionally, until lightly charred and cooked through (8-10 minutes). Serve with aged tahini dusted with extra cumin, and with pita if preferred.

Nutrition Facts : ServingSize Serves 12

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