KANG KONG RECIPES

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CRISPY KANGKONG - LUTONG BAHAY RECIPE



Crispy Kangkong - Lutong Bahay Recipe image

Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. Crispy kangkong is super good as appetizers in parties with people who are less weary about deep fried things.

Provided by Lutong Bahay Recipe

KANG KONG STIR FRY RECIPE - FOOD.COM



Kang kong stir fry Recipe - Food.com image

My other half works in East Timor and since most people cook on a kerosene cooker this recipe is fairly typical of how he uses his modo-tahan

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 10

kangkong (you can substitute spinach)
1 tablespoon sesame oil
1/2 onion
4 cloves garlic
1 piece ginger or 1 piece galangal
1 chili pepper
2 tablespoons water
1 tablespoon soy sauce
sesame seeds
basil leaves, fresh

Steps:

  • Wash, trim and dry kangkong.
  • In a wok or skillet, heat oon sesame oil over medium-high heat.
  • Add chopped onion, chopped garlic cloves and a peeled and minced ginger.
  • Stir-fry for a minute or so until the onion begins to turn translucent.
  • Add the kangkong, finely chopped bird chili pepper, water and soy sauce.
  • Continue to stir-fry just until the kangkong wilts, about another minute.
  • Plate with a garnish of toasted sesame seeds or ripped Thai basil leaves.

Nutrition Facts : Calories 95, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 506.9, CarbohydrateContent 7.2, FiberContent 0.9, SugarContent 2.6, ProteinContent 2

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