KANAFEH RECIPES
More about "kanafeh recipes"
KANAFEH OR KUNAFA OR KANAFI RECIPE - FOOD.COM
My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just on the sweet/not salty side, fresh mozzarella works, just soak it to remove some salt if needed.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Make Syrup first:.
- Bring water and sugar to a boil, reduce heat.
- Add lemon juice and rose water (optional).
- Simmer until all sugar is dissolved, about 5-10min.
- Set aside to cool.
- Kanafi:.
- Preheat oven to 350°F.
- Drain ricotta of excess liquid and mix with other cheese.
- Remove shredded phyllo dough from box and loosen shreds in a large bowl.
- Toss the shreds with melted butter to coat evenly.
- Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
- Spoon cheese mixture on top in an even layer.
- Place the remaining dough on top and press lightly with hands.
- Cover with foil and bake 30 min at 350°F.
- Remove foil and bake an additional 30 min or until crisp and golden .
- Serve warm or room temp with lemon syrup.
Nutrition Facts : Calories 481.4, FatContent 30.6, SaturatedFatContent 18.9, CholesterolContent 84.5, SodiumContent 463.8, CarbohydrateContent 39, FiberContent 0.7, SugarContent 17.4, ProteinContent 13.3
KNAFEH RECIPE (KUNAFA RECIPE) - THE COOKING FOODIE
Oct 16, 2018 · Carefully press with wooden spoon. very gently spread the cheese, leave 1cm space at the edges and cover with the rest of the kadayif. Press gently on the top and on the edges to make beautiful round shape. Fry about 5 minutes over medium heat until the bottom is golden. Put a plate on top, and flip over the knafeh, and 1 tbsp of butter and fry ...
From thecookingfoodie.com
From thecookingfoodie.com
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KNAFEH RECIPE - FOOD.COM
Aug 18, 2011 · Mix cheese, sugar, and orange blossom water together. Chop knafeh dough with a sharp knife. Mix with 1 3/4 cups hot butter over low fire for 15 minutes, or until dough absorbs all the butter. Mix 1/4 cup butter, knafeh coloring, and spread in a 17x12 inch pan. Sprinkle pine nuts evenly.
From food.com
From food.com
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KANAFEH OR KUNAFA OR KANAFI RECIPE - FOOD.COM
Dec 06, 2011 · Bring water and sugar to a boil, reduce heat. Add lemon juice and rose water (optional). Simmer until all sugar is dissolved, about 5-10min. Set aside to cool. Kanafi: Preheat oven to 350°F. Drain ricotta of excess liquid and mix with other cheese. Remove shredded phyllo dough from box and loosen shreds in a large bowl.
From food.com
From food.com
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TRADITIONAL KANAFEH RECIPE - AMAZING DESSERT FROM THE ...
Dec 23, 2020 · The original kanafeh recipe uses Jibneh, cheese in Arabic. Jibneh is a brined cheese – cheese that is matured in brine, and it is lightly salted. To use the cheese in the kanafeh, you need to prepare it by soaking it in sweet water overnight and replacing it a few times. This process will lower the saltiness of the cheese.
From cooklikeachefathome.com
From cooklikeachefathome.com
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KANAFEH – A POPULAR MIDDLE EASTERN DESSERT – MELLOW MASALA
Aug 01, 2021 · Kanafeh is a highly popular middle eastern dessert. It is also called by different names such as kenafeh, knafeh, kunafah, kunafeh, konafa, or kunafa (Arabic). Kanafeh is a delicate, fragrant and colorful dessert that is made with shredded pastry dough, sweet cheese ( Arabic cheese), rose water, coloring and topped with Pistachios. The preparation is …
From mellowmasala.com
From mellowmasala.com
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KNAFEH RECIPE - THE SALT AND SWEET KITCHEN
Jun 26, 2020 · Preheat oven to 370 F. Coat the bottom of a 9-inch cheesecake springform pan with baking spray. Add the mixture of shredded Phyllo dough and butter to the bottom of the pan, spread it firmly and evenly. Add a layer of the shredded Mozzarella cheese. Top the pan with a layer of the knafeh mixture. Bake for 25-30 minutes.
From thesaltandsweet.com
From thesaltandsweet.com
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KANAFEH - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
Sep 25, 2019 · What is kanafeh? Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.
From 196flavors.com
From 196flavors.com
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KNAFEH (MIDDLE EASTERN SWEET CHEESE PASTRY) | REDPATH SUGAR
From redpathsugar.com
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KANAFEH - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
Sep 25, 2019 · What is kanafeh? Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.
From 196flavors.com
From 196flavors.com
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KANAFEH (MIDDLE EASTERN CHEESE AND PHYLLO DESSERT) RECIPE
Apr 15, 2020 · To Make The Kanafeh: In a medium bowl, combine the cheese and clotted cream and set aside. With a serrated knife, slice the shredded phyllo crosswise into 1/4- to 1/2-inch lengths and transfer to a large bowl. Pour the melted ghee over the phyllo and, using your hands, toss and mix the phyllo with the ghee in a gentle rubbing motion to ensure that all the phyllo shreds are evenly coated, about ...
From seriouseats.com
From seriouseats.com
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KANAFEH CHEESECAKE RECIPE | THE NOSHER
Aug 16, 2017 · Directions. Preheat oven to 350°F / 180°C. In a heavy-bottomed saucepan, place sugar, water and lemon juice. Bring to a boil and then simmer on low heat for approximately 10 minutes or until the liquid has become a syrup. Remove from heat and leave to cool.
From myjewishlearning.com
From myjewishlearning.com
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KUNAFEH, A MIDDLE EASTERN PASTRY AND CHEESE DESSERT
Jul 12, 2015 · Kunafeh Nabulsi. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup.
From linsfood.com
From linsfood.com
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KNAFEH NA'AMEH | CLEOBUTTERA
May 27, 2018 · A perfected homemade version of the Levant specialty! Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! Plus…recipe VIDEO included! Welcome back to another deceptively simple Middle Eastern recipe that drove me to the brink of […]
From cleobuttera.com
From cleobuttera.com
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KNAFEH | LEBANESE RECIPES
Mar 21, 2007 · March 21, 2007 Desserts, Egyptian Recipes, Jordanian Recipes, Lebanese Desserts, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Syrian Recipes Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, ...
From homemade-recipes.blogspot.com
From homemade-recipes.blogspot.com
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VEGAN KUNAFA (KNAFEH) | SHREDDED PHYLLO AND SWEET CHEESE ...
Aug 26, 2016 · Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. This vegan kunafa is almost indistinguishable to the traditional dairy version, and many have reported it is even better!
From zenandzaatar.com
From zenandzaatar.com
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KUNAFA RECIPE - SWEET AS TURKISH DELIGHT (A.K.A. KNAFEH ...
Jul 08, 2016 · Most languages in the Mediterranean and Middle East have a name for this dessert whether that be Kanafeh, Kanafe, Knafeh, Knafe, Kunafa, or Kunafah. Traditionally made from extra thin noodles of semolina flour, the Katafi we use in the recipe is a shredded phyllo dough that crisps up well and drinks in the heavy syrup much like a baklava.
From maggwire.com
From maggwire.com
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BEST KUNAFA FROM SCRATCH - CHEFJAR
Well, the Kunafa recipe should be your starting point. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period.
From chefjar.com
From chefjar.com
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KUNAFA RECIPE | HOW TO MAKE KUNAFA | VERMICELLI KNAFEH ...
Jun 18, 2019 · Kunafa Recipe is known as Queen of Arabic dessert.It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside.
From gofooddy.com
From gofooddy.com
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KANAFEH/KÜNEFE (SWEET CHEESE PASTRY) - CLOSET COOKING
Nov 15, 2013 · Kanafeh/Künefe (Sweet Cheese Pastry) Recipe : A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area.
From closetcooking.com
From closetcooking.com
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KNAFEH - PEAR TREE KITCHEN
Oct 05, 2018 · Using a spatula or a butter knife, gently push the kataifi on the edges of the pan down. Place pan into preheated 350 Degree F oven and bake for 40 to 50 minutes, or until the top of the knafeh is golden brown and butter is bubbling up the side of the pan. Remove from the oven and allow to cool for a few minutes.
From peartreekitchen.com
From peartreekitchen.com
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RECIPE: NOF ATAMNA-ISMAEEL'S SAVOURY KANAFEH - VEGETABLE ...
Nov 25, 2016 · Recipe: Nof Atamna-Ismaeel's savoury Kanafeh - vegetable tart. An ideal vegetarian lunch or light supper. by The JC. November 25, 2016 00:16. Photo: Matan Katz and the Bulthaup Training Academy.
From thejc.com
From thejc.com
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