KALE SPROUTS RECIPES
KALE AND BRUSSELS SPROUT SALAD RECIPE RECIPE | EPICURIOUS
A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.
Provided by Susan Spungen
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine lemon juice, Dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.
- Measure 1/2 cup oil into a cup. Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium-high heat. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. Transfer nuts to a paper towel-lined plate. Sprinkle almonds lightly with salt.
- Slowly whisk remaining olive oil in cup into lemon-juice mixture. Season dressing to taste with salt and pepper. DO AHEAD: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. Cover dressing and kale mixture separately and chill. Cover almonds and let stand at room temperature.
- Add dressing and cheese to kale mixture; toss to coat. Season lightly with salt and pepper. Garnish with almonds.
KALE RECIPES | BBC GOOD FOOD
This super-green leaf is packed with goodness. Serve it on the side or worked into a savoury main course.
Provided by Good Food team
Number Of Ingredients 1
More about "kale sprouts recipes"
KALE AND BRUSSELS SPROUT SALAD RECIPE | NANCY FULLER ...
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Calories 272 calorie per serving
Reviews 4.7
Total Time 20 minutes
Category side-dish
Calories 272 calorie per serving
- In a large bowl, whisk together the pecorino, olive oil, pine nuts, mustard, lemon zest and juice and salt and pepper to taste. Add in the shredded vegetables and toss well to combine. Let the salad sit for 10 minutes before serving to allow the dressing to permeate the greens.
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ROASTED AND RAW BRUSSELS SPROUTS SALAD - NYT COOKING
If you like a good kale salad, or any type of crunchy salad, then you will love this one, which combines shredded raw brussels sprouts with roasted brussels sprouts leaves. As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers. While the uncooked greens can be prepared in advance, you’ll want to add the warm ingredients just before serving, so you can enjoy the contrast of the crisp leaves and toasted almonds with the tangy shredded sprouts.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine american
- Place the hot ingredients on top of the salad (do not toss) and serve immediately, with more cracked pepper on top.
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BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 90 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 90 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
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HOW TO MAKE AIR-FRIED BRUSSELS SPROUTS | AIR FRYER ...
Air-fried Brussels sprouts make for a quick and easy side that everyone will enjoy. Using the air fryer guarantees the crispiest sprouts possible -- without using a lot of oil.
From foodnetwork.com
Reviews 3.9
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 3.9
Total Time 35 minutes
Category side-dish
- Transfer to a serving bowl and toss with the Parmesan and lemon zest.
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BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
From bbcgoodfood.com
From bbcgoodfood.com
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KALE AND BRUSSELS SPROUT SALAD RECIPE | NANCY FULLER ...
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Calories 272 calorie per serving
Reviews 4.7
Total Time 20 minutes
Category side-dish
Calories 272 calorie per serving
- In a large bowl, whisk together the pecorino, olive oil, pine nuts, mustard, lemon zest and juice and salt and pepper to taste. Add in the shredded vegetables and toss well to combine. Let the salad sit for 10 minutes before serving to allow the dressing to permeate the greens.
See details
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From olivemagazine.com
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BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 90 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 90 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
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KALE RECIPES: 45 DELICIOUS IDEAS WE CAN'T GET ENOUGH OF
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BRUSSELS SPROUTS, KALE AND POMEGRANATE SALAD | GIADZY
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From giadzy.com
From giadzy.com
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BRUSSELS SPROUTS KALE APPLE SALAD | AMBITIOUS KITCHEN
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KALE & BRUSSELS SPROUT SALAD WITH WALNUTS, PARMESAN ...
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From onceuponachef.com
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From loveandlemons.com
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From yummly.com
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From tasteofhome.com
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INSTANT POT BRUSSELS SPROUTS - TESTED BY AMY + JACKY
Sep 27, 2018 · Pressure Cook Brussels Sprouts: Place 1 lb (454g) rinsed Brussels sprouts in Instant Pot. Sprinkle ½ tsp (2.5g) kosher salt, minced garlic cloves on Brussel sprouts. Pour in 1 …
From pressurecookrecipes.com
From pressurecookrecipes.com
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From tasteofhome.com
See details
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2 lbs Brussels sprouts, shaved or thinly sliced; 2 small bunches Tuscan kale, ribs removed, leaves sliced into thin ribbons or torn (7 cups) 2/3 cup pomegranate seeds; 2/3 cup Marcona almonds, coarsely chopped (or slivered almonds) 8 oz Gorgonzola Dolce or goat …
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