KALE SOUP WITH POTATOES RECIPES
SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes. I usually double the recipe so the flavors can blend, making the soup even better the next day. —Dawn Rohn, Riverton, Wyoming
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
Nutrition Facts : Calories 187 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
KALE SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 1 hours 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.
- Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.
- Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.
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POTATO, SAUSAGE & KALE SOUP RECIPE: HOW TO MAKE IT
I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love.
—Michelle Babbie, Malone, New York
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving
- In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
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PORTUGUESE KALE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 16 hours 50 minutes
Reviews 5
Total Time 16 hours 50 minutes
- Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Strain the broth and use as you please! Yield: 1 1/2 gallons
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KALE SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category appetizer
Reviews 4.8
Total Time 1 hours 5 minutes
Category appetizer
- Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.
See details
POTATO, SAUSAGE & KALE SOUP RECIPE: HOW TO MAKE IT
I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love.
—Michelle Babbie, Malone, New York
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving
- In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
See details
PORTUGUESE KALE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 16 hours 50 minutes
Reviews 5
Total Time 16 hours 50 minutes
- Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Strain the broth and use as you please! Yield: 1 1/2 gallons
See details
PORTUGUESE KALE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 16 hours 50 minutes
Reviews 5
Total Time 16 hours 50 minutes
- Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Strain the broth and use as you please! Yield: 1 1/2 gallons
See details
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