KALE CHIPS AIR FRYER RECIPES
AIR FRYER KALE CHIPS - MEALTHY.COM
Kale chips make such a great snack for any time of the day. This version of kale chips includes garlic powder, onion powder, salt, and pepper for the seasoning. They are cooked in the air fryer which creates a super crisp and light chip in less time than cooking in the oven. The air fryer produces a similar result as deep frying, but a fraction of the oil is needed!
Provided by Caroline Chambers
Total Time 29 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix kale and olive oil together in a large bowl until kale is thoroughly coated. Add garlic powder, salt, onion powder, and pepper to kale and toss until leaves are evenly coated. Transfer ? the kale leaves to air fryer basket. Make sure it is evenly distributed. Cook on 360°F (182°C) for 6 minutes. Shake the air fryer basket to move the leaves around. Make sure leaves are evenly distributed. Cook on 360°F (182°C) for 2 minutes more. Transfer kale chips to a baking sheet to cool without touching each other (or else they will steam and not stay crisp). Repeat steps 3 to 7 with the additional kale. Enjoy immediately or allow to cool completely. Store in an airtight container at room temperature for up to 2 days.
EASY AIR FRYER KALE CHIPS IN 5 MINUTES - TOPAIRFRYERRECIPES
Air fryer kale chips are a great vegan snack. If you love air-fried foods, try these amazing healthy snacks that get ready in just 5 minutes. Happy air frying.
Provided by Top AirFryer Recipes
Categories Snack
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Choose kale leaves to rinse them thoroughly till they’re dirt-free. After that pat with a paper towel or a clean kitchen, towel to dry them.
- After the kale leaves are completely dry and tear them into 5-6 inches long and remove any tough stems. If you’re thinking it’s too big don’t worry, they’ll reduce its shape while the cooking process.
- Take a large mixing bowl and place the prepared kale leaves and pour the oil over the leaves and sprinkle salt and pepper to your taste.
- Toss them together until they’re combined well.
- Put the seasoned kale leaves in the air fryer basket. Don’t overcrowd the basket make sure they are an even layer. Cook at 370F for 5 minutes or until the edges turn golden.
- Remove the air fryer kale chips keto from the air fryer basket and serve.
Nutrition Facts : Calories 8 kcal, ServingSize 1 serving
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From allrecipes.com
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From eatingwell.com
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Preheat a Philips air fryer to 390°F (199°C). In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper. Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking. Transfer the chips to a bowl and ...
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From williams-sonoma.com
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From simplyairfryer.com
From simplyairfryer.com
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AIR-FRIED KALE CRISPS | WILLIAMS SONOMA
Preheat a Philips air fryer to 390°F (199°C). In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper. Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking. Transfer the chips to a bowl and ...
From williams-sonoma.com
From williams-sonoma.com
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From airfryerrecipes.net
From airfryerrecipes.net
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From airfryerrecipes.net
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From recipesfromapantry.com
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From tastyairfryerrecipes.com
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Toss together kale, olive oil, and soy sauce in a medium bowl, rubbing the leaves gently to be sure they are well coated with mixture. Place one-third of the kale leaves in air fryer basket, and cook at 375°F until crisp, 6 minutes, shaking basket halfway through cooking. Place kale chips on a baking sheet, and sprinkle evenly with sesame ...
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From tfrecipes.com
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From temeculablogs.com
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