KALBI BEEF MARINADE RECIPES

Name: Teriyaki Beef
Prep time: 5 min
Cook time: 16 min
Total time: 1 h 21 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 to 1 1/2 pounds roast beef, cut into thin slices; 3/4 cup shoyu (soya sauce), low sodium; 1/4 cup water; 1 teaspoon freshly grated ginger; 1 teaspoon minced garlic; 2 to 3 tablespoons oil or butter

TERIYAKI BEEF RECIPE | FOOD NETWORK

Teriyaki Beef Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 to 1 1/2 pounds roast beef, cut into thin slices
3/4 cup shoyu (soya sauce), low sodium
1/4 cup water
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 to 3 tablespoons oil or butter

Steps:

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

BBQ CHICKEN MARINADE RECIPE - FOOD NETWORK

BBQ Chicken Marinade Recipe - Food Network image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

More about "kalbi beef marinade recipes"

TERIYAKI BEEF RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 1.8
Total Time 1 hours 21 minutes
Category main-dish
Cuisine american

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

See details

BBQ CHICKEN MARINADE RECIPE - FOOD NETWORK

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.
From foodnetwork.com
Reviews 5
Total Time 10 minutes

To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

See details

TERIYAKI BEEF RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 1.8
Total Time 1 hours 21 minutes
Category main-dish
Cuisine american

Mix together all sauce ingredients except the oil or butter. Soak beef slices in sauce for at least 1 hour. Fry in a saucepan in oil or butter for about 4 minutes per side, or until tender.

See details

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