KALAMATA OLIVE SPREAD RECIPES
BLACK OLIVE TAPENADE RECIPE - BBC GOOD FOOD
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.4 milligram of sodium
OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! This recipe is vegetarian, vegan + gluten free.
Provided by Traci York | Vanilla And Bean
Categories Appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In the bowl of a food processor fitted with the S blade, add the olives, capers, tomatoes, garlic, oregano, parsley, basil, lemon juice, olive oil, and black pepper.
- For a relish, pulse a few times, then scrape down the bowl. Pulse a few more times, and the relish will be ready.
- For a chunky spread (pictured here), pulse up to 15-17 times, stopping to scrape down the bowl a few times.
- For a spreadable tapenade, process until a paste is formed, stopping to scrape down the bowl a few times.
- Garnish with parsley leaves and olive oil for drizzling. Store in a covered container in the refrigerator for up two weeks.
Nutrition Facts : ServingSize 1 C, Calories 510 kcal, CarbohydrateContent 12 g, ProteinContent 3 g, FatContent 53 g, SaturatedFatContent 7 g, SodiumContent 2882 mg, FiberContent 7 g, SugarContent 3 g
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BLACK OLIVE TAPENADE RECIPE - BBC GOOD FOOD
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
From bbcgoodfood.com
Total Time 5 minutes
Category Canapes, Condiment
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Calories 88 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Canapes, Condiment
Cuisine Italian
Calories 88 calories per serving
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
See details
OLIVE TAPENADE RECIPE (SO EASY! + VIDEO) - VANILLA AND BEAN
Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! This recipe is vegetarian, vegan + gluten free.
From vanillaandbean.com
Reviews 4.8
Total Time 10 minutes
Category Appetizer
Cuisine American, Mediterranean
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From vanillaandbean.com
Reviews 4.8
Total Time 10 minutes
Category Appetizer
Cuisine American, Mediterranean
Calories 510 kcal per serving
- Garnish with parsley leaves and olive oil for drizzling. Store in a covered container in the refrigerator for up two weeks.
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KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
Next time, I may try a bit of cream cheese on the crostini before I spread on the tapenade, or I may just do half kalamata, half black olives. I definitely recommend it, although I would suggest reducing the lemon juice unless you are using a mix of kalamata …
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Next time, I may try a bit of cream cheese on the crostini before I spread on the tapenade, or I may just do half kalamata, half black olives. I definitely recommend it, although I would suggest reducing the lemon juice unless you are using a mix of kalamata …
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From allrecipes.com
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From thespruceeats.com
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Dec 03, 2021 · 1/3 to 1/2 cup olive brine. 1 cup warm water, or as needed. 2 tablespoons olive oil. 3 cups bread flour. 1 2/3 cups whole wheat flour. 1 1/2 teaspoons salt. 2 tablespoons sugar. 1 1/2 teaspoons dried basil. 2 teaspoons dry active yeast. 1/2 to 2/3 cup Kalamata …
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May 18, 2020 · Mince them and mix with olive oil, apple cider vinegar, lemon juice, and crushed garlic for a kalamata salad dressing. Slice or dice them and add to bread dough for a loaf of homemade olive …
From healthline.com
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See details
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Chill the olive spread before serving. Serve the olive dip and enjoy! ... From Kalamata to Castelvetrano, there’s bound to be an olive you love. You’ll be amazed by the different flavors you’ll discover among different types of olives. ... This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive …
From radacutlery.com
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See details
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The olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa. It is short and squat and rarely exceeds 8–15 m (26–49 ft) in height. …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Sep 01, 2019 · Spread on a bagel for breakfast. Add it to your avocado toast. Add to bread dough and bake for an amazing olive loaf. Put together some mini-sandwich appetizers, with sandwich bread or wraps, vegan cream cheese or dairy-free/eggless mayo, olive …
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Dec 16, 2020 · We also have a simple recipe for olive tapenade, which uses a variety of mixed olives for a basic spread that you can put on sandwiches, pizza, or even whirl into scrambled eggs. From Kalamata to Manzanilla, Castelvetrano, and more, get to know the wonders of olives with these delicious recipes …
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