KALAMATA FIG TREE RECIPES

Name: Fig Glazed Sweet Potato with Roasted Broccolini & Olive Tapenade
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup French green lentils, rinsed and sorted; 2 sweet potatoes, halved lengthwise; 6 oz broccolini, 1 inch trimmed off ends; 1 tbsp fig preserves; 2 oz balsamic glaze; 1 garlic clove, minced; ¼ cup Kalamata olives, roughly chopped; ¼ oz fresh parsley, leaves and tender stems roughly chopped; 2 oz baby arugula; 2 tbsp pistachios, roughly chopped; 2 tsp + 4 tbsp Olive oil*; Salt*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

More about "kalamata fig tree recipes"

FIG GLAZED SWEET POTATO | PLANT-BASED RECIPES

Fig Glazed Sweet Potato | Plant-Based Recipes image

Provided by Purple Carrot

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 15

Ingredients

½ cup French green lentils, rinsed and sorted
2 sweet potatoes, halved lengthwise
6 oz broccolini, 1 inch trimmed off ends
1 tbsp fig preserves
2 oz balsamic glaze
1 garlic clove, minced
¼ cup Kalamata olives, roughly chopped
¼ oz fresh parsley, leaves and tender stems roughly chopped
2 oz baby arugula
2 tbsp pistachios, roughly chopped
2 tsp + 4 tbsp Olive oil*
Salt*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.

Steps:

1 - Cook the lentils.
2 - Roast the sweet potatoes and broccolini.
3 - Make the fig glaze.
4 - Make the tapenade.
5 - Broil the sweet potatoes.
6 - Serve.

Nutrition Facts : Calories 570 cal, FatContent 9 g

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