KAHLUA COFFEE COCKTAILS RECIPES

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HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE - DELISH



How to Make The Best Kahlúa Chocolate Cupcake Recipe - Delish image

These cupcakes from Delish.com have a surprise filling of Kahlúa.

Provided by Lauren Miyashiro

Categories     cocktail party    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 17

1

box Devil's Food Cake

3

large eggs

1/3 c.

vegetable oil

3/4 c.

strongly brewed coffee

1/4 c.

Kahlúa

2 c.

chocolate chips

3/4 c.

heavy cream

1/4 c.

Kahlúa

Pinch of kosher salt

1 1/2 c.

(3 sticks) butter, softened

4 c.

powdered sugar

1/2 c.

unsweetened cocoa powder

1/4 c.

heavy cream, plus more, if necessary

1 tbsp.

Kahlúa

1 tsp.

pure vanilla extract

Chocolate sprinkles

Gold sprinkles 

Steps:

  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool. 
  • Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting.
  • Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip.
  • Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells. 
  • Pipe frosting on top and garnish with chocolate and gold sprinkles. 

HOW TO MAKE THE BEST KAHLúA CHOCOLATE CUPCAKE RECIPE - D…



How to Make The Best Kahlúa Chocolate Cupcake Recipe - D… image

These cupcakes from Delish.com have a surprise filling of Kahlúa.

Provided by Lauren Miyashiro

Categories     cocktail party    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 17

1

box Devil's Food Cake

3

large eggs

1/3 c.

vegetable oil

3/4 c.

strongly brewed coffee

1/4 c.

Kahlúa

2 c.

chocolate chips

3/4 c.

heavy cream

1/4 c.

Kahlúa

Pinch of kosher salt

1 1/2 c.

(3 sticks) butter, softened

4 c.

powdered sugar

1/2 c.

unsweetened cocoa powder

1/4 c.

heavy cream, plus more, if necessary

1 tbsp.

Kahlúa

1 tsp.

pure vanilla extract

Chocolate sprinkles

Gold sprinkles 

Steps:

  • Make cupcakes: Preheat oven to 350° and line 2 cupcake pans with cupcake liners. In a large bowl, whisk together cake mix, eggs, oil, coffee, and Kahlúa. Fill each cup about ¾ full and bake until a toothpick inserted into middle of each cupcake comes out clean, about 25 minutes. Let cool. 
  • Meanwhile, make ganache filling: Place chocolate chips in a medium heat-safe bowl. In a small saucepan over medium heat, heat heavy cream until it bubbles. Pour cream over chocolate chips and let sit 5 minutes. Add Kahlúa and a pinch of salt and whisk until smooth. Refrigerate while you make frosting.
  • Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add about half the powdered sugar, cocoa powder, and salt and beat until no lumps remain. Add heavy cream, Kahlúa, and vanilla and beat until smooth, then add remaining powdered sugar and beat until combined. Transfer frosting to a large piping bag fitted with a large, open-star tip.
  • Scoop out a heaping teaspoon from each cupcake to create a well, then spoon Kahlúa ganache into cupcake wells. 
  • Pipe frosting on top and garnish with chocolate and gold sprinkles. 

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