KAFFIR LIME FLAVOR RECIPES
TOM KHA GAI RECIPE | ALLRECIPES
An easy and healthy Thai chicken soup. Serve over rice. Add more fish sauce or chile paste to taste.
Provided by Darcy Loo
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes.
- Remove stockpot from heat and strain out ginger and lime leaves. Return broth mixture to the stockpot and bring to a simmer. Cook chicken in the simmering broth until no longer pink in the center, about 5 minutes. Add mushrooms, onion, zucchini, lemongrass, and basil and simmer until onion softens, about 3 minutes.
Nutrition Facts : Calories 330.1 calories, CarbohydrateContent 20.8 g, CholesterolContent 61 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 26.7 g, SaturatedFatContent 13.1 g, SodiumContent 1317.8 mg, SugarContent 11.6 g
AUTHENTIC THAI GREEN CURRY RECIPE | ALLRECIPES
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Asian Thai
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, CarbohydrateContent 15 g, CholesterolContent 37.1 mg, FatContent 65.3 g, FiberContent 4.1 g, ProteinContent 24 g, SaturatedFatContent 41.2 g, SodiumContent 743.7 mg, SugarContent 5.4 g
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TOM KA KAI (THAI COCONUT CHICKEN SOUP) RECIPE - FOOD.COM
This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the galangal root (much preferred over ginger!!), the lemongrass, and the kaffir lime leaves at my local asian market. Yum yum yum, worth the extra shopping trip!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 478.4 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 478.4 per serving
- Make vegetarian by increasing mushrooms in place of chicken and substituting vegetable stock.
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KAFFIR LIME - WIKIPEDIA
"Kaffir" is thought to ultimately derive from the Arabic kafir, meaning infidel, though the mechanism by which it came to be applied to the lime is uncertain.Following the takeover of the Swahili coast, Muslims used the term to refer to the non-Muslim indigenous Africans, who were increasingly abducted for the Indian Ocean slave trade, which reached a height in the fifteenth and sixteenth century.
From en.m.wikipedia.org
From en.m.wikipedia.org
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