KAES RECIPES

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KAESKUCH (CHEESE KUCHEN) | MIDWEST LIVING



Kaeskuch (Cheese Kuchen) | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon baking powder
1?½ teaspoons sugar
¼ teaspoon salt
¼ cup butter, cut up
? cup milk
2 eggs
1?½ cups cream-style cottage cheese
? cup sugar
? cup half-and-half, light cream, or evaporated milk
1 tablespoon all-purpose flour
½ teaspoon vanilla
¼ teaspoon ground cinnamon
? teaspoon salt

Steps:

  • For crust, in a large bowl, stir together the 1 cup flour, the 1-1/2 teaspoons sugar, the baking powder, and the 1/4 teaspoon salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just until dough clings together.
  • On a lightly floured surface, roll dough into an 11-inch circle. Fit into bottom and up side of an ungreased 9x1-1/2-inch round baking pan. Trim crust even with top edge of pan. Bake the crust in a 350 degree F oven for 5 minutes. Set aside.
  • For filling, in a large bowl, beat eggs. Stir in cottage cheese, the 1/3 cup sugar, the half-and-half, the 1 tablespoon flour, the vanilla, cinnamon, and the 1/8 teaspoon salt until combined. Pour filling into crust.
  • Bake in the 350 degree F oven for 30 minutes or until center is nearly set when shaken.
  • Cool the dessert on a wire rack for 1 hour. Cover and chill in the refrigerator for at least 4 hours. Makes 8 servings.

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