KADAI CHICKEN RECIPE RECIPES

Name: Indian Kadai Chicken
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 1 kg chicken, washed,cleaned and cut into big pieces; 4 tablespoons oil; 1/2 cup onion, sliced; 1 1/2 cups tomatoes, peeled and sliced; 2 tablespoons fresh coriander leaves, chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 4 teaspoons garam masala powder; 2 bay leaves; 4 whole red chilies; 2 teaspoons coriander seeds; 1 teaspoon red chili powder; salt

INDIAN KADAI CHICKEN RECIPE - FOOD.COM

Indian Kadai Chicken Recipe - Food.com image

Make and share this Indian Kadai Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

1 kg chicken, washed,cleaned and cut into big pieces
4 tablespoons oil
1/2 cup onion, sliced
1 1/2 cups tomatoes, peeled and sliced
2 tablespoons fresh coriander leaves, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 teaspoons garam masala powder
2 bay leaves
4 whole red chilies
2 teaspoons coriander seeds
1 teaspoon red chili powder
salt

Steps:

Grind corriander seeds and whole red chillies into a coarse powder.
Heat oil in a kadai.
Add bay leaves.
After about 30 seconds, add onions and saute till they turn light golden brown.
Add ginger-garlic paste.
Saute for 2 minutes on medium flame.
Add the above coarse powder.
Stir well.
Add tomatoes and cook till they are fully cooked.
Add chicken pieces, salt to taste and red chilli powder.
Mix well.
Cover the kadai.
Cook till the chicken becomes tender.
Sprinkle garam masala powder over the chicken.
Garnish with corriander leaves and onion rings.
Serve hot with rotis or parathas.

Nutrition Facts : Calories 940, FatContent 69.2, SaturatedFatContent 16.8, CholesterolContent 250, SodiumContent 260.5, CarbohydrateContent 13.7, FiberContent 3.4, SugarContent 6.8, ProteinContent 64.7

KADAI CHICKEN | HASSANCHEF RESTAURANT STYLE RECIPES

Kadai chicken | hassanchef restaurant style recipes image

Kadai chicken is a popular chicken curry recipe made with a freshly ground spice powder known as kadai masala powder. This is an easy kadai chicken recipe made from scratch.

Provided by Mobasir hassan

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 22

Ingredients

200 gm chicken breasts
1 teaspoon corriander seeds
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
7 to 8 black peppercorns
2 to 3 whole red chilly
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/3 teaspoon garam masala
2 medium size onion (chopped)
1/2 teaspoon ginger garlic paste
2 medium size tomato pureed
1 teaspoon fresh cream
1/2 cup julienne shape onion, tomato and capsicum
1/3 teaspoon salt or as per taste
Few coriander leaves (chopped
2 teaspoon cooking oil
1 green chili slits ( optional)
5 - 6 cashewnuts
1 bay leaf
2 green cardamom
1/2 inch cinamom stick

Steps:

Heat a non stick pan over slow flame heat and add the whole spices coriander seeds, cumin seeds, fennel seeds, black peppercorns and 2 to 3 whole red chilly. Roast them for one minute by stirring constantly. Remove and make a coarse powder using a mixer grinder or blender
Roughly chopped the tomatoes and boil with a bay leaf, half inch cinamom stick, 2 green cardamom and 4 - 5 cashewnuts for 6 - 7 minutes or till the tomatoes become soft and messy. Remove and discard whole spices and grind into a fine puree.
Heat 2 teaspoon oil in a kadai or pan on medium heat flame. Add one red chilly whole and the ginger garlic paste. Cook till the raw smell of ginger garlic paste goes off. Then add the chopped onions are fry till become light brown.
Add turmeric powder, red chilli powder, coriander powder, garam masala, salt and prepared kadai masala. Mix and cook the masala for few seconds. Then add the chicken pieces into the masala and mix well. Cook them for 3 - 4 minutes by stirring occasionally.
Pour the tomato puree and mix well with the chicken pieces and cook for another 2 - 3 minutes. Add the julienne shaped onion, tomato and capsicum into the chicken gravy. Stir them to mix nicely and cook for more 2 minutes.
Pour half cup of water into the gravy and cook further till the chicken pieces are well cooked.
Now add one teaspoon fresh cream with the chicken gravy. Mix and cook for one minute.
Sprinkle some fresh chopped coriander leaves and remove the kadai chicken into a serving bowl to serve hot

Nutrition Facts : ServingSize 1 cup, Calories 256 cal, FatContent 14 g

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