KABOB RECIPES RECIPES
LAMB KEBABS RECIPE - BBC FOOD
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
Provided by Manju Malhi
Prep Time 1 hours
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix two teaspoons of lemon juice and the lamb mince in a bowl.
- Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste.
- Stir the paste and coriander into the mince. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Alternatively, shape the mixture into small patties.
- Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.
SHISH KABOB MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1173, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 2.2
More about "kabob recipes recipes"
LAMB KEBABS RECIPE - BBC FOOD
These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney.
From bbc.co.uk
Reviews 4.5
Cuisine Indian
From bbc.co.uk
Reviews 4.5
Cuisine Indian
- Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.
See details
SHISH KABOB MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 75.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 75.8 per serving
- Thread onto skewers and grill.
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ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 66 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 66 calories per serving
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
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SHISH KABOB MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...
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From food.com
Reviews 5.0
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Calories 75.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 75.8 per serving
- Thread onto skewers and grill.
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Mar 02, 2022 · A Little Secret For Moist Chicken. Right when you take the chicken off the grill, place the skewers (if they fit) or chicken chunks in an empty warm pot, close the lid tightly and keep them …
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