KABAB WAY RECIPE

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INDIAN STYLE SHEEKH KABAB RECIPE | ALLRECIPES



Indian Style Sheekh Kabab Recipe | Allrecipes image

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Provided by Yakuta Rasheed

Categories     World Cuisine    Asian    Indian

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

2 pounds lean ground lamb
2 medium (2-1/2" dia)s onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
¼ cup vegetable oil
8 each skewers

Steps:

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 75.9 mg, FatContent 22.7 g, FiberContent 1.3 g, ProteinContent 20.2 g, SaturatedFatContent 7.5 g, SodiumContent 665.4 mg, SugarContent 1.7 g

KEBAB RECIPES | BBC GOOD FOOD



Kebab recipes | BBC Good Food image

Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers and vegetarians alike.

Provided by Good Food team

Number Of Ingredients 1

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