JUST SHREDDED RECIPES

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SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES



Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories     Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

  • To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
  • Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
  • While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
  • Stir in the cheese and butter.
  • Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • Sprinkle the top with one cup of mild cheddar cheese.
  • Bake for 45 minutes or until the top is lightly browned.

CRAB QUICHE | JUST A PINCH RECIPES



Crab Quiche | Just A Pinch Recipes image

Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.

Provided by Melissa Snow @riley123

Categories     Eggs

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 12

2 frozen pie shells
1 tablespoon(s) olive oil
1 medium red onion, chopped
4 extra large eggs
1 cup(s) half-and-half
1/2 teaspoon(s) seasoned pepper
1/4 teaspoon(s) cayenne pepper
3-6 ounce(s) cans lump crab meat
2 cup(s) white cheddar, shredded
2 teaspoon(s) parsley freshly chopped
2 tablespoon(s) parmesan cheese, grated
1 teaspoon(s) old bay seasoning

Steps:

  • Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
  • Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
  • In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
  • Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.

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SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES
Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.
From justapinch.com
Reviews 5
Category Pasta Sides
Cuisine American
  • Bake for 45 minutes or until the top is lightly browned.
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CRAB QUICHE | JUST A PINCH RECIPES
Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.
From justapinch.com
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