JUST SCANDINAVIAN RECIPES
PIKE AND BACON CAKES | JUST A PINCH RECIPES
Even if pike has quite a bit of bone inside, still at least one way exists to remove the small, spiky bones: the meat grinder. Bacon adds some fat and smoky flavor to the otherwise dry fish. These balls taste especially good with mayonnaise. I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/848784/Hauki-pekonipullat/
Provided by Annastiina Salonen @Elaini
Categories Fish
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Mix all the dry ingredients. Add the egg and water and let the mix set for about 15 minutes. Careful with the hot cayenne pepper – a pinch will be comfortable enough.
- Mince the pike and bacon in the meat grinder – the spiky bones will be filtered out. Do it twice if you want them especially fine, or have the bacon as bigger pieces.
- 1. Finely chop the onions. Combine all the ingredients. 2. Roll the mix into balls before frying them.
- 1. Melt some butter on the frying pan in medium high heat. Put the balls on the pan and cover it with a lid. 2. First let them cook on one side and then gently turn them over. Put the lid back on. 3. When the cakes become firmer in texture you can shake the pan with a closed lid so they move inside and keep cooking evenly. Fry for a moment more.
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