JUST MAYO RANCH RECIPES

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CRUNCHY RANCH MAYO BAKED CHICKEN | JUST A PINCH RECIPES



CRUNCHY RANCH MAYO BAKED CHICKEN | Just A Pinch Recipes image

I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N PANKO FOR THAT YUMMY CRUNCH ;)

Provided by Lora DiGs @ansky714

Categories     Chicken

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 6

5-6 - pieces of chicken....(i had 5 thighs and one breast)
1 package(s) ranch mix dividd. 2tblsp & 1 tblsp
1 cup(s) breadcrumbs
1/2 cup(s) panko
1 cup(s) mayo
1 tablespoon(s) franks hot sauce...optional

Steps:

  • PREHEAT OVEN TO 400. IN A LARGE PLATE COMBINE BREADCRUMBS, PANKO N 2 TBLSP OF RANCH MIX. IN ANOTHER PLATE COMBINE MAYO, 1 TBLSP OF RANCH. MIX N HOT SAUCE IF USING.
  • APPLY MAYO MIXTURE TO A PIECE OF CHICKEN N THEN PAT IN BREADCRUMB MIXTURE (a bit messy BUT WORTH IT) PLACE TOP OF CHICKEN SIDE DOWN :) REPEAT WITH OTHER PIECES
  • BAKE FOR 45 MINUTES ....FLIP CHICKEN HALF WAY THRU ONCE CHICKEN IS TOASTY LOOKN ...ENJOY ;)

HOMEMADE BUTTERMILK RANCH DRESSING | ALLRECIPES



Homemade Buttermilk Ranch Dressing | Allrecipes image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Ranch Dressing Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 5.8 mg, FatContent 11.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.7 g, SodiumContent 240 mg, SugarContent 1 g

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This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.

-Savita x


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