JUST CHICKEN RECIPES

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SPICY CHICKEN SANDWICH | JUST A PINCH RECIPES



Spicy Chicken Sandwich | Just A Pinch Recipes image

Skip buying a chicken sandwich at that popular chain and make one at home with this spicy chicken sandwich recipe. It's so good. The coating has the perfect blend of spices. Once fried, the coating is crunchy. This sandwich is juicy and spicy. Add a little mayo, lettuce, and tomato for the perfect chicken sandwich.

Provided by Amanda Smith @Smithal70

Categories     Chicken

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 16

- vegetable oil for frying
1/3 cup(s) Franks Red Hot Sauce
1/3 cup(s) water
1 - egg
1 cup(s) all-purpose flour
2 1/2 teaspoon(s) salt
4 teaspoon(s) cayenne pepper
1 teaspoon(s) coarsely ground black pepper
1 teaspoon(s) onion powder
1/2 teaspoon(s) paprika
1/8 teaspoon(s) garlic powder
4 - boneless, skinless chicken breast filets
- hamburger buns
- mayonnaise
- tomato
- lettuce

Steps:

  • If deep-frying, in a deep fryer or cast iron pot, heat 6-8 cups of oil to 375 degrees. If pan-frying, heat 1 1/2 - 2 cups oil (about 1/2 inch in the pan) in a large, heavy-bottomed frying pan.
  • In a large bowl or pie pan, whisk together hot sauce, water, and egg. In a shallow bowl or pie pan, combine flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
  • Pound each chicken breast with a mallet/tenderizer until about 3/8 inch thick. The chicken may be much larger than the bun when it’s pounded thin. If so, you may want to cut the breast in half before breading to make the chicken fit better on the bun.
  • Coat each fillet in the flour.
  • Then in the hot sauce/water/egg mixture.
  • Then in the flour again. Repeat the dredge if you would like a thicker coating.
  • After all of the chicken is coated, deep fry for 8 to 12 minutes, or pan fry for 4 to 6 minutes on each side.
  • After frying, drain excess oil from the chicken by placing it on a cooling rack or on a plate covered with paper towels.
  • Grill the faces of the hamburger buns on a griddle or in a dry skillet (optional). Prepare sandwiches with chicken, mayonnaise, lettuce, and tomato.

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES



Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories     Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

  • Salt & pepper chicken breasts.
  • Place in the bottom of Crock Pot.
  • Spoon soup over the chicken.
  • Cut butter into several pats and place pieces evenly over soup.
  • Whisk the bouillon with the broth.
  • Pour over soup.
  • Place lid on the Crock Pot and turn to low. Cook for 6 hours.
  • Remove chicken and tear into pieces.
  • Add back to pot.
  • Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
  • Sprinkle with parsley and mix in if using at the end of cooking.
  • Salt & pepper, if needed, and serve. Yum!

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