JUST BUTTER RECIPES

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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO



30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

SIMPLE PASTA WITH BUTTER SAUCE RECIPE - FOOD.COM



Simple Pasta With Butter Sauce Recipe - Food.com image

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb pasta
3/4 cup butter
1 teaspoon grated parmesan cheese
3 teaspoons dried oregano
2 cloves, fresh pressed garlic
1/2 cup mixed diced vegetables or 2 tablespoons dried vegetable flakes
1/2 teaspoon black pepper
1 pinch cayenne pepper
1/2 teaspoon olive oil
3 pinches salt

Steps:

  • First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
  • Bring to a full boil, then reduce heat to simmer for 15 minutes.
  • Then bring it back to a full boil, and add the pasta.
  • It works.
  • Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
  • Melt on simmer, and stir well.
  • Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
  • Serve.
  • Enjoy.

Nutrition Facts : Calories 1052.9, FatContent 72.3, SaturatedFatContent 44.4, CholesterolContent 183.8, SodiumContent 741.8, CarbohydrateContent 86.5, FiberContent 4.4, SugarContent 2.1, ProteinContent 16.1

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