JUST A PINCH STRAWBERRY CAKE RECIPES
STRAWBERRY JELLO POKE CAKE WITH ... - JUST A PINCH RECIPES
Love this cake, so moist and easy to make. Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Provided by Mary Lee @HoosierLady
Categories Cakes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Bake cake mix according to box directions. Set cake aside to cool well. Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Frost cake with Cool whip topping . Serve and Enjoy.
- Note: keep leftover cake refrigerated Suggestion: You can use any flavor jello ... if making a layer cake, you can use a different flavor jello for each layer.
ARE YOU KIDDING ME CAKE | JUST A PINCH RECIPES
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake mix and blueberry pie filling and went with the extra inch on the hips version. The cake is nice and fluffy. The bits of cream cheese you get add a punch of tangy flavor. Get creative and try a version that suits your taste buds. Top with a bit of extra pie filling and a dollop of whipped cream for a yummy treat.
Provided by JANE LOUISE @lovinspoonful
Categories Cakes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Gather your ingredients. Preheat oven to 350 degrees.
- In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
- Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
- Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
- NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
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