JUMBO CUPCAKE CUPS RECIPES
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on box.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
- Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 1/2 g
CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
Nutrition Facts : Calories 212 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "jumbo cupcake cups recipes"
PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE: HOW TO MAK…
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
- Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside., In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired.
See details
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
See details
CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
See details
PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE: HOW TO MAK…
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
- Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside., In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired.
See details
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
See details
CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
See details
PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE: HOW TO MAK…
I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Desserts
Calories 602 calories per serving
- Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside., In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired.
See details
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon …
From allrecipes.com
From allrecipes.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
CHEWY JUMBO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
3 ½ cups all-purpose flour ; 1 cup cake flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; 1 ½ cups butter, softened ; 1 ¼ cups white sugar ; 1 ¼ cups packed brown sugar ; 2 eggs ; 1 tablespoon vanilla extract ; 2 cups …
From allrecipes.com
From allrecipes.com
See details
BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS
Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners. Fill with batter - leave ⅓ muffin tin/liner for muffins to rise above. Sprinkle the 3 teaspoons sanding sugar over the tops …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · Most cupcake recipes are baked at 350℉ for about 16-25 minutes. If you are making cupcakes from cake mix, follow the directions listed on the back of the box. If you are making from-scratch cupcakes, follow the time guidelines listed on the recipe. Mini cupcakes will require less baking time while jumbo …
From bettycrocker.com
From bettycrocker.com
See details
BEST VANILLA CUPCAKES RECIPE - CUPCAKE PROJECT
Feb 04, 2019 · Along with my chocolate cupcakes, this recipe is one that I am most proud of on the site. I spent a year developing and testing it with the help of 50 test bakers. UPDATE: This recipe was highlighted by Kitchn as the best vanilla cupcake …
From cupcakeproject.com
From cupcakeproject.com
See details
COUPONS - BETTYCROCKER.COM
Easy Recipes; Kids' Favorite Recipes; Recipes for Entertaining; Gluten Free Recipes; Slow-Cooker Recipes; Italian Recipes; Mexican Recipes; View All Recipes; Breakfast + Brunch. ... Betty Crocker™ Cookie Cups…
From bettycrocker.com
From bettycrocker.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
CHEWY JUMBO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
3 ½ cups all-purpose flour ; 1 cup cake flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; 1 ½ cups butter, softened ; 1 ¼ cups white sugar ; 1 ¼ cups packed brown sugar ; 2 eggs ; 1 tablespoon vanilla extract ; 2 cups …
From allrecipes.com
From allrecipes.com
See details
BEST EASY BLUEBERRY MUFFINS RECIPE - SWEET CS DESIGNS
Line a 6 cup jumbo muffin tin or 12 cup standard muffin tin with cupcake liners. Fill with batter - leave ⅓ muffin tin/liner for muffins to rise above. Sprinkle the 3 teaspoons sanding sugar over the tops …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · Most cupcake recipes are baked at 350℉ for about 16-25 minutes. If you are making cupcakes from cake mix, follow the directions listed on the back of the box. If you are making from-scratch cupcakes, follow the time guidelines listed on the recipe. Mini cupcakes will require less baking time while jumbo …
From bettycrocker.com
From bettycrocker.com
See details
BEST VANILLA CUPCAKES RECIPE - CUPCAKE PROJECT
Feb 04, 2019 · Along with my chocolate cupcakes, this recipe is one that I am most proud of on the site. I spent a year developing and testing it with the help of 50 test bakers. UPDATE: This recipe was highlighted by Kitchn as the best vanilla cupcake …
From cupcakeproject.com
From cupcakeproject.com
See details
COUPONS - BETTYCROCKER.COM
Easy Recipes; Kids' Favorite Recipes; Recipes for Entertaining; Gluten Free Recipes; Slow-Cooker Recipes; Italian Recipes; Mexican Recipes; View All Recipes; Breakfast + Brunch. ... Betty Crocker™ Cookie Cups…
From bettycrocker.com
From bettycrocker.com
See details
PEANUT BUTTER CUP CUPCAKES - MY BAKING ADDICTION
Mar 25, 2011 · For the Cupcakes. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle …
From mybakingaddiction.com
From mybakingaddiction.com
5 BEST MUFFIN PANS - APR. 2022 - BESTREVIEWS
Number of cups. Pans come with a standard number of cups that range from 6 to 24 (although some of the jumbo cupcake pans may only have 3 or 4 in a pan). A standard-sized muffin pan with six cups …
From bestreviews.com
From bestreviews.com
See details
HOW TO MAKE CUPCAKES - BETTYCROCKER.COM
Jul 26, 2017 · Most cupcake recipes are baked at 350℉ for about 16-25 minutes. If you are making cupcakes from cake mix, follow the directions listed on the back of the box. If you are making from-scratch cupcakes, follow the time guidelines listed on the recipe. Mini cupcakes will require less baking time while jumbo …
From bettycrocker.com
From bettycrocker.com
See details
BEST VANILLA CUPCAKES RECIPE - CUPCAKE PROJECT
Feb 04, 2019 · Along with my chocolate cupcakes, this recipe is one that I am most proud of on the site. I spent a year developing and testing it with the help of 50 test bakers. UPDATE: This recipe was highlighted by Kitchn as the best vanilla cupcake …
From cupcakeproject.com
From cupcakeproject.com
See details
COUPONS - BETTYCROCKER.COM
Easy Recipes; Kids' Favorite Recipes; Recipes for Entertaining; Gluten Free Recipes; Slow-Cooker Recipes; Italian Recipes; Mexican Recipes; View All Recipes; Breakfast + Brunch. ... Betty Crocker™ Cookie Cups…
From bettycrocker.com
From bettycrocker.com
See details
PEANUT BUTTER CUP CUPCAKES - MY BAKING ADDICTION
Mar 25, 2011 · For the Cupcakes. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle …
From mybakingaddiction.com
From mybakingaddiction.com
5 BEST MUFFIN PANS - APR. 2022 - BESTREVIEWS
Number of cups. Pans come with a standard number of cups that range from 6 to 24 (although some of the jumbo cupcake pans may only have 3 or 4 in a pan). A standard-sized muffin pan with six cups …
From bestreviews.com
From bestreviews.com
See details
