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Whether you're planning a party or just trying to feed some tasty snacks to your family, finger food recipes come in handy. What exactly is finger food? Basically, anything that's small enough to eat with your hands can be considered finger food. Ideally, finger food shouldn't be something that is too messy. It's nice to
Provided by Cassie Marshall
PEAR BUTTER RECIPE | ALLRECIPES
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Jams and Jellies
Total Time 31 minutes
Prep Time 30 minutes
Cook Time 1 minutes
Yield 2 pints
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 21.5 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.2 g, SodiumContent 0.6 mg, SugarContent 18.2 g
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From coalregion.com
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From epicurious.com
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From practicalselfreliance.com
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From topsecretrecipes.com
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From feelgoodfoodie.net
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From en.m.wikipedia.org
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