JUICE CUP RECIPES

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FROZEN FRUIT CUPS RECIPE - FOOD.COM



Frozen Fruit Cups Recipe - Food.com image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Total Time 30 minutes

Prep Time 30 minutes

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

Nutrition Facts : Calories 151.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 39.6, FiberContent 3.7, SugarContent 31.3, ProteinContent 1.4

CORN IN A CUP (ELOTE EN VASO) RECIPE | ALLRECIPES



Corn in a Cup (Elote en Vaso) Recipe | Allrecipes image

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!

Provided by Muy Bueno

Categories     Appetizers and Snacks    Cheese

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

10 ears corn, shucked and kernels removed
1?¼ cups butter
2?½ cups lime juice
2?½ cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to taste
salt to taste
1?¼ cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to taste
10 wedges fresh lime

Steps:

  • Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
  • Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
  • Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Nutrition Facts : Calories 563.7 calories, CarbohydrateContent 25.8 g, CholesterolContent 159.8 mg, FatContent 51.5 g, FiberContent 2.9 g, ProteinContent 9 g, SaturatedFatContent 32.1 g, SodiumContent 406.1 mg, SugarContent 6.1 g

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